Garlic Butter Shrimp
This garlic butter shrimp is rich juicy and packed with bold flavors. The shrimp are quickly cooked in a sizzling pan of melted butter garlic herbs and a hint of chili flakes for a tiny kick. It is a simple yet impressive dish perfect for busy weeknights fancy dinners or special occasions. Serve it over rice pasta or a crisp salad for a full meal. The garlic butter sauce clings perfectly to each shrimp making every bite irresistible
Time:
Prep and Cook Time:
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes
Ingredients:
1 pound large shrimp peeled and deveined
3 tablespoons unsalted butter
4 cloves garlic minced
1 tablespoon olive oil
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
2 tablespoons chopped parsley
Salt and black pepper to taste
Juice of half a lemon
Instructions:
Pat the shrimp dry with paper towels and season lightly with salt and pepper
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat
Add the minced garlic and cook for about 30 seconds until fragrant
Add the shrimp in a single layer and cook for about 2 minutes on each side until pink and cooked through
Sprinkle red pepper flakes and smoked paprika over the shrimp while cooking
Squeeze the lemon juice over the shrimp and toss to coat
Add the remaining tablespoon of butter and chopped parsley stir until the butter melts and the shrimp are glossy
Remove from heat and serve immediately
Tips:
Use fresh shrimp if possible for the best flavor and texture
Do not overcook the shrimp or they will turn rubbery and tough
Adjust the amount of red pepper flakes depending on your spice preference
Prep all ingredients before starting because shrimp cook very quickly
Serve immediately while hot for the best taste and texture
Variations:
Add a splash of white wine after cooking the garlic for extra depth
Toss in a handful of baby spinach to wilt into the sauce
Swap parsley for cilantro or basil for a different herb flavor
Stir in a spoonful of honey for a sweet and spicy version
Use ghee instead of butter for a richer and slightly nutty taste
Q&A:
Q:Can I use frozen shrimp?
Yes just make sure they are fully thawed and patted dry before cooking
Q:What can I serve with garlic butter shrimp?
Rice pasta salad roasted vegetables or crusty bread are all great options
Q:How do I store leftovers?
Store in an airtight container in the fridge for up to two days and reheat gently to avoid overcooking
Nutrition (per serving estimate):
Calories 250 to 300
Protein 22 grams
Fat 18 grams
Carbohydrates 3 grams
Fiber 0 grams
Sugar 0 grams
Note Nutrition values can vary based on shrimp size and ingredient brands
Conclusion:
This garlic butter shrimp recipe is a true kitchen hero because it combines speed flavor and elegance in every bite. In less than twenty minutes you can create a dish that feels fancy enough for guests yet easy enough for any night of the week. The shrimp stay juicy tender and coated in a rich buttery garlicky sauce that soaks perfectly into anything you serve alongside it like rice pasta or fresh bread. With just a few simple ingredients you unlock a bold savory flavor that satisfies every time. Whether you are cooking for yourself family or friends this shrimp dish will always leave everyone asking for seconds.