Garlic butter steak and potatoes is a classic combination that delivers a deliciously hearty meal. Cooking this dish in the air fryer ensures the steak is perfectly seared and the potatoes are crispy on the outside and tender on the inside. Follow this detailed recipe to make a mouthwatering garlic butter steak and potatoes dish that will impress everyone at your table.
Ingredients
For the Steak and Potatoes
- 2 ribeye steaks (or your preferred cut)
- 1 lb baby potatoes, halved or quartered
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
For the Garlic Butter
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped (optional)
- Salt to taste
Instructions
Step 1: Prepare the Garlic Butter
- Melt Butter: In a small saucepan over medium heat, melt the butter.
- Add Garlic and Herbs: Add the minced garlic, chopped parsley, and thyme (if using). Cook for 1-2 minutes until fragrant. Remove from heat and set aside.
Step 2: Season the Steak and Potatoes
- Season Potatoes: In a large bowl, toss the halved or quartered potatoes with olive oil, salt, pepper, garlic powder, onion powder, paprika, and dried thyme.
- Season Steaks: Pat the steaks dry with a paper towel. Season both sides generously with salt and pepper.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 4: Cook the Potatoes
- Air Fry Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for 15 minutes, shaking the basket halfway through to ensure even cooking.
- Check Doneness: The potatoes should be crispy on the outside and tender on the inside. If needed, cook for an additional 2-3 minutes.
Step 5: Cook the Steaks
- Air Fry Steaks: After removing the potatoes, place the steaks in the air fryer basket. Cook at 400°F (200°C) for 10-12 minutes for medium-rare, flipping halfway through. Adjust the cooking time according to your preferred doneness.
- Rest Steaks: Let the steaks rest for 5 minutes after cooking to allow the juices to redistribute.
Step 6: Combine and Serve
- Drizzle Garlic Butter: Once the steaks have rested, drizzle the garlic butter over the steaks and potatoes.
- Garnish and Serve: Garnish with additional fresh parsley if desired. Serve immediately and enjoy!
Tips for Perfect Garlic Butter Steak and Potatoes
- Room Temperature Steak: Let the steaks sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- Cut Potatoes Evenly: Ensure the potatoes are cut into even sizes for uniform cooking.
- Use a Meat Thermometer: For perfectly cooked steak, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C).
Variations to Try
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist.
- Herb Infusion: Experiment with different herbs like rosemary or oregano in the garlic butter for varied flavors.
- Vegetable Addition: Include other vegetables like asparagus or green beans in the air fryer for a complete meal.
Final Thoughts
Garlic butter steak and potatoes is a timeless dish that’s simple yet incredibly flavorful. Cooking it in the air fryer saves time and effort while delivering a perfectly cooked meal. The combination of juicy steak, crispy potatoes, and rich garlic butter is sure to become a favorite in your household. Enjoy this delightful dish and happy cooking!