Garlic Butter Steak Bites
Introduction
If you’re craving restaurant-quality steak in under 20 minutes, these Garlic Butter Steak Bites are the answer. Juicy cubes of sirloin (or ribeye) are seasoned, seared until perfectly browned, and tossed in a luscious garlic butter sauce infused with herbs.They’re perfect for busy weeknights, fancy dinners, or even game-day platters. Pair them with mashed potatoes, roasted veggies, or a simple salad for a satisfying, flavor-packed meal!
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 18–20 minutes
Servings: 3–4
Ingredients
For the Steak:
1 lb (450 g) sirloin, ribeye, or tenderloin, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon chili flakes (optional for a spicy kick)
For the Garlic Butter Sauce:
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme or parsley, chopped
½ teaspoon crushed red pepper flakes (optional)
Lemon wedge, for serving
Instructions
Prepare the Steak
Pat steak cubes dry with paper towels (this helps achieve a crisp sear).
In a bowl, toss steak with olive oil, salt, black pepper, paprika, and garlic powder.
Mix well to coat evenly.
Sear the Steak
Heat a large skillet (preferably cast iron) over medium-high heat until very hot.
Add half the steak cubes in a single layer — don’t overcrowd.
Sear for 1½–2 minutes per side until browned and cooked to your preferred doneness.
Remove and repeat with the remaining steak.
Set aside all cooked steak bites on a plate.
Make the Garlic Butter Sauce
Reduce heat to medium.
In the same skillet, add butter. Once melted, add minced garlic.
Sauté for 30–45 seconds, until fragrant (don’t let it burn).
Add chopped thyme or parsley and stir.
Combine
Return the cooked steak bites to the skillet.
Toss to coat evenly in the garlic butter for 30–60 seconds.
Squeeze a little fresh lemon juice over the top for brightness.
Serve
Serve immediately, garnished with more chopped parsley or thyme.
Enjoy with mashed potatoes, garlic bread, or a side of roasted vegetables!
Tips for Perfect Steak Bites
Use high heat to get a nice crust on the steak — that’s where the flavor is!
Do not overcrowd the pan; cook in batches for even browning.
Let the butter melt gently so the garlic doesn’t burn.
For extra flavor, add a splash of soy sauce or Worcestershire to the butter sauce.
Serving Suggestions
Over creamy mashed potatoes or buttered rice
With air fryer veggies or roasted asparagus
As a party appetizer with toothpicks and dipping sauce
Nutrition (Per Serving)
Calories: ~360
Protein: 32g
Fat: 24g
Carbs: 2g
Fiber: 0g