Tender steak bits and creamy, cheesy potatoes come together in this filling and tasty recipe, Garlic Butter Steak bits with Cheesy Smashed Potatoes.

The thick, buttery garlic sauce and the steak’s flavorful combo is a match made in heaven.

while the ideal, cozy side is provided by the mashed potatoes. This recipe works well for a casual supper or when you want to wow guests with little work.

Ingredients

For the garlic butter steak bites, you will need:

1 lb of sirloin or ribeye steak, cut into bite-sized cubes

3 tablespoons of butter

4 garlic cloves, minced

1 tablespoon of olive oil

Salt and pepper to taste

Fresh parsley, chopped, for garnish

For the cheesy smashed potatoes, gather the following:

2 lbs of baby potatoes

2 tablespoons of butter

1 cup of shredded cheddar cheese

1/2 cup of sour cream

1/4 cup of milk

Salt and pepper to taste

Chives or green onions for garnish

Instructions

To start, bring the potatoes to a boil in a large pot of salted water. Once boiling, reduce the heat and simmer.

for about 15 minutes, or until the potatoes are fork-tender. Drain the potatoes and set them aside while you work on the steak bites.

Next, heat a large skillet over medium-high heat. Add the olive oil and let it heat up before placing the steak bites in the skillet.

Sear the steak pieces for about 2-3 minutes per side until they are browned and cooked to your desired level of doneness. Once done, remove the steak from the pan and set aside.

In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and cook for about 1 minute until fragrant.

Return the steak bites to the skillet, tossing them in the garlic butter sauce to coat. Season with salt and pepper to taste.

Let the steak bites cook for an additional 2-3 minutes to absorb the flavors of the garlic butter.

While the steak bites are cooking, prepare the smashed potatoes. Place the cooked potatoes on a baking sheet lined with parchment paper.

Use a potato masher or the bottom of a glass to gently smash each potato, pressing down until they are about 1/2 inch thick.

Preheat the oven to 400°F (200°C) and roast the smashed potatoes for 15-20 minutes, or until the edges become crispy and golden.

In a bowl, combine the butter, shredded cheddar cheese, sour cream, milk, and season with salt and pepper to taste. Stir until the mixture is smooth.

Once the smashed potatoes are done, remove them from the oven and immediately top them with the cheesy mixture.

Return the potatoes to the oven for an additional 5 minutes, or until the cheese has melted and is bubbly. Garnish with chives or green onions before serving.

How to Make

Begin by cooking the potatoes. Fill a large pot with water and add a pinch of salt. Bring the water to a boil and carefully add the baby potatoes.

Let them cook for 15 minutes until soft enough to pierce with a fork. Drain the potatoes and allow them to cool slightly before smashing.

While the potatoes cook, heat a skillet on medium-high heat. Add olive oil and allow it to heat before placing the steak bites in the pan.

Sear them on each side for 2-3 minutes to get a nice crust and finish cooking the steak bites to your desired level of doneness.

Once the steak is done, reduce the heat and melt the butter in the same skillet. Add minced garlic and stir, letting it cook until fragrant.

Return the steak bites to the pan, coating them in the garlic butter sauce. Season with salt and pepper and continue cooking for another couple of minutes for extra flavor.

For the smashed potatoes, place the cooked potatoes on a baking sheet. Use a potato masher or a heavy object to smash.

each potato until it’s flattened but still intact. This will help them become crisp on the edges when baked.

Preheat your oven to 400°F. Roast the smashed potatoes for 15-20 minutes or until the edges are crispy.

While the potatoes bake, mix butter, cheese, sour cream, and milk in a bowl. Stir to create a creamy, cheesy sauce to top the potatoes.

When the potatoes are done roasting, pull them out of the oven and immediately top with the cheesy mixture. Return them to the oven for another 5 minutes until the cheese is melted and bubbly.

Lastly, garnish both the steak bites and the smashed potatoes with freshly chopped parsley and chives for added flavor and color.

Tips

For the best steak bites, choose a tender cut of meat, like ribeye or sirloin, as these will cook quickly and stay juicy. You can also marinate the steak pieces in advance to enhance the flavor.

Be sure to cook the steak in a hot pan to get a good sear. This will help lock in the juices and give the steak a flavorful crust.

Don’t overcrowd the pan, as this can cause the steak to steam instead of sear.

When smashing the potatoes, don’t press them too hard, as you want them to retain their shape. Gently flatten them to create a crispy exterior without falling apart.

For an extra boost of flavor, you can add grated Parmesan cheese to the cheesy potato mixture, or even sprinkle some over the top before baking.

If you prefer a smoother mashed potato, you can skip the smashing step and simply mash the potatoes before adding.

the cheesy mixture. This will give you a more traditional mashed potato texture.

You can use different types of cheese for the potatoes. Sharp cheddar is great, but gouda, mozzarella, or even a blend of cheeses will work wonderfully too.

For a different twist, try adding some cooked bacon bits or sautéed onions to the cheesy smashed potatoes for an extra layer of flavor.

Conclusion

A simple yet decadent dish that combines two delectable comfort foods is Garlic Butter Steak Bites and Cheesy Smashed Potatoes.

The potatoes are creamy and cheesy, and the steak is delicious and tender, so it’s a great combo.

Anybody at the table will be impressed and delighted by this dish. It is a dish that adds coziness and happiness to any dinner setting, whether you are preparing it for a special event or just a typical weeknight.