Garlic Butter Steak Bites and Creamy Mashed Potatoes

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Garlic Butter Steak Bites and Creamy Mashed Potatoes

Table of Contents

Description

This dish combines juicy, tender steak bites seared in a rich garlic butter sauce with smooth, creamy mashed potatoes for the ultimate comfort meal. The steak is perfectly seasoned and pan-seared to lock in flavor, while the mashed potatoes are buttery, velvety, and made with cream and garlic for extra richness. It’s a quick, satisfying meal that’s easy enough for a weeknight dinner but impressive enough for special occasions.

Ingredients

For the Garlic Butter Steak Bites:

  • 1 ½ lbs sirloin steak (or ribeye, NY strip), cut into 1-inch cubes
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper
  • ½ tsp smoked paprika (optional)
  • ½ tsp red pepper flakes (optional, for spice)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Creamy Mashed Potatoes:

  • 2 lbs russet or Yukon gold potatoes, peeled and diced
  • 4 tbsp unsalted butter
  • ½ cup heavy cream (or milk)
  • 3 cloves garlic, minced
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper
  • ¼ cup grated Parmesan cheese (optional, for extra flavor)
  • 1 tbsp fresh chives or parsley (for garnish)

Instructions

Step 1: Make the Mashed Potatoes

  1. Boil the Potatoes: In a large pot, add diced potatoes and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
  2. Prepare Garlic Butter: In a small saucepan, melt 4 tbsp butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
  3. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Mash using a potato masher or hand mixer.
  4. Mix in the Goodness: Add the melted garlic butter, heavy cream, salt, pepper, and Parmesan cheese (if using). Stir until smooth and creamy. Keep warm while preparing the steak.
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Step 2: Cook the Garlic Butter Steak Bites

  1. Prep the Steak: Pat the steak cubes dry with paper towels. Season with salt, black pepper, smoked paprika, and red pepper flakes (if using).
  2. Sear the Steak: Heat 1 tbsp olive oil in a large skillet over high heat. Add steak pieces in a single layer (work in batches if needed). Sear for 1-2 minutes per side until browned and cooked to your preferred doneness. Remove steak and set aside.
  3. Make the Garlic Butter Sauce: In the same pan, reduce heat to medium-low. Add butter and let it melt. Stir in minced garlic and Worcestershire sauce, cooking for 1 minute until fragrant.
  4. Combine & Serve: Return the steak bites to the pan, toss in the garlic butter sauce, and cook for 30 more seconds. Sprinkle with fresh parsley. Serve hot with creamy mashed potatoes.

Recipe Notes

  • Steak Choice: Sirloin, ribeye, or NY strip work best for tender, juicy bites.
  • Cooking Temperature: For medium-rare steak, cook to 130°F-135°F. For medium, aim for 140°F-145°F.
  • Extra Creaminess: Substitute sour cream or cream cheese for a richer mashed potato texture.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.

Tips for Success

✔ Use a Hot Pan – A very hot skillet ensures a nice sear on the steak.
✔ Don’t Overcrowd the Pan – Cook steak bites in batches to maintain a crisp sear.
✔ Use Fresh Garlic – It makes a big difference in flavor compared to garlic powder.
✔ Adjust Creaminess – Add more or less heavy cream to get your desired mashed potato texture.
✔ Let the Steak Rest – After cooking, let steak bites sit for a couple of minutes to retain juiciness.

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Servings & Nutritional Info

Servings: 4

Per Serving:

  • Calories: ~580 kcal
  • Protein: ~35g
  • Carbs: ~40g
  • Fat: ~32g
  • Fiber: ~4g
  • Sugar: ~2g

(Values may vary depending on specific ingredients used.)

Benefits of This Recipe

✅ High Protein – Steak provides high-quality protein for muscle growth and repair.
✅ Rich in Healthy Fats – Butter and olive oil provide healthy fats for energy.
✅ Comforting & Filling – Mashed potatoes and steak make a satisfying meal.
✅ Nutrient-Dense – Potatoes are packed with potassium, vitamin C, and fiber.
✅ Quick & Easy – Ready in about 30 minutes, perfect for a busy day.

Q&A

Q: Can I use a different cut of steak?
A: Yes! Sirloin, ribeye, or filet mignon work best, but you can also use NY strip or flank steak (though it may be a bit chewier).

Q: Can I make this dairy-free?
A: Yes! Use olive oil instead of butter and a dairy-free milk alternative like almond or oat milk for the mashed potatoes.

Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat steak gently in a skillet over low heat with a little butter. Mashed potatoes can be reheated in the microwave with a splash of milk.

Q: Can I add veggies?
A: Absolutely! Sautéed mushrooms, roasted asparagus, or steamed broccoli pair beautifully with this dish.

Q: What can I serve with this?
A: A side salad, roasted Brussels sprouts, or sautéed green beans make excellent additions to round out the meal.

This Garlic Butter Steak Bites and Creamy Mashed Potatoes recipe is a guaranteed crowd-pleaser—quick, delicious, and comforting! Let me know if you need any modifications! 😊

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