Garlic Butter Steak Bites and Creamy Mashed Potatoes

Table of Contents

This dish is the perfect marriage of juicy, flavorful steak bites with a rich garlic butter sauce paired alongside creamy, velvety mashed potatoes. It’s quick, satisfying, and perfect for a weeknight dinner or a special occasion!

Description:

Garlic Butter Steak Bites are tender, juicy morsels of steak seared to perfection and bathed in a luscious garlic butter sauce. Paired with ultra-creamy mashed potatoes, this dish delivers a comforting yet elegant dining experience. With minimal ingredients and easy steps, you can enjoy a restaurant-quality meal at home.

Ingredients:

Steak Bites:

1.5 lbs sirloin steak, cut into bite-sized cubes
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme (or 1 tablespoon fresh)
1 teaspoon dried rosemary (or 1 tablespoon fresh)
1 teaspoon dried parsley (or 1 tablespoon fresh)
Optional: Red pepper flakes for a spicy kick

Creamy Mashed Potatoes:

2 lbs Yukon Gold potatoes, peeled and cubed
4 tablespoons unsalted butter
½ cup heavy cream (or milk for a lighter version)
Salt and pepper, to taste
Optional: ¼ cup grated Parmesan cheese for extra flavor

Instructions:

Mashed Potatoes:

Cook Potatoes: Place cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until potatoes are fork-tender.
Drain and Mash: Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy. Stir in Parmesan cheese if using. Keep warm.

Garlic Butter Steak Bites:

Season and Sear: Season steak bites with salt and pepper. In a large skillet, heat olive oil over high heat. Add steak bites in a single layer (do not overcrowd) and sear for 2 minutes per side for a medium-rare finish. Cook longer for desired doneness.
Make Garlic Butter Sauce: Lower the heat to medium. Add butter to the same skillet. Once melted, add garlic, thyme, rosemary, and parsley. Cook until fragrant (about 1 minute).
Combine: Toss the steak bites in the garlic butter sauce to coat evenly.
Serve: Plate the creamy mashed potatoes and top with garlic butter steak bites. Spoon extra garlic butter sauce over the top for added flavor.

Notes:

Steak Choice: Sirloin is recommended for its balance of tenderness and flavor, but ribeye or tenderloin can be used for a more decadent version.
Herb Substitutions: Feel free to substitute fresh herbs with dried herbs or use other favorites like oregano or basil.
Garlic Lovers: If you love garlic, increase the number of cloves to enhance the flavor.
Make-Ahead Tip: The mashed potatoes can be made ahead of time and reheated with a splash of milk to regain their creamy texture.

Tips:

Perfect Sear: Make sure the skillet is extremely hot before adding the steak bites to get a perfect sear without overcooking.
Room Temperature Steak: Allow the steak to sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
Smooth Mashed Potatoes: For the creamiest texture, use a potato ricer or hand mixer.

Servings:

Serves 4

Nutritional Information (Per Serving):

Calories: ~620
Protein: 35g
Fat: 40g
- Saturated Fat: 20g
Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
Sodium: 700mg
Cholesterol: 135mg

Benefits:

High Protein: Excellent source of protein, supporting muscle growth and repair.
Rich in Iron: Red meat provides heme iron, which is easily absorbed by the body, promoting better energy levels.
Comforting and Satisfying: This dish provides a balanced meal with carbs, protein, and healthy fats, ensuring long-lasting satiety.

Q&A:

Q: Can I use a different cut of steak?

A: Absolutely! Ribeye, tenderloin, or New York strip work well, but adjust the cooking time as needed for thicker cuts.

Q: Can I make this dairy-free?

A: Yes! Substitute butter with vegan butter or olive oil, and use coconut cream or almond milk in the mashed potatoes.

Q: How do I store and reheat leftovers?

A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat steak bites in a skillet over medium heat to retain juiciness. For mashed potatoes, add a splash of milk and microwave or heat on the stove.

Q: Can I make this low-carb?

A: Swap the mashed potatoes for mashed cauliflower to lower the carb content without compromising on creaminess.

This Garlic Butter Steak Bites and Creamy Mashed Potatoes recipe is a crowd-pleaser and a fantastic choice for a quick yet luxurious dinner. Enjoy the richness of garlic butter paired with the smooth comfort of mashed potatoes!