Garlic butter steak with Mashed Potatoes: The comforting texture of creamy mashed potatoes and the straightforward taste of garlic butter combine to create a rich, delicious steak that is a traditional steakhouse staple. Our garlic butter steak, which has been pan-seared to perfection, has a rich, flavorful depth and a juicy, delicate texture. Even the most ravenous appetites will be satiated by this decadent meal, which is served with fluffy, buttery mashed potatoes enhanced with the richness of heavy cream and the delicate sweetness of garlic.
Every bite is a tribute to the timeless appeal of a perfectly cooked steak and the simple, comforting pleasures of a homemade classic. Garlic butter steak with mashed potatoes is sure to take your taste buds to a world of culinary delight, whether it’s a special occasion or a relaxing evening in.
Ingredients For Garlic butter steak with Mashed Potatoes:
- 1 1/2 lbs sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
- 2 lbs russet potatoes, peeled and cut into chunks
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions For Garlic butter steak with Mashed Potatoes:
- First, get the mashed potatoes ready: Put the pieces of potato in a big saucepan and pour cold water over them. Bring to a boil with a pinch of salt added. Simmer for 15 to 20 minutes, or until the potatoes are fork-tender. After draining, put the potatoes back in the saucepan. Add the milk, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Stay warm.
- Cook the steak bites in step two: In a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper. Add the steak bites to the skillet in a single layer, cooking in batches if necessary. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
- Third step Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring frequently, until the garlic is fragrant and the butter is melted, about 1-2 minutes. Be careful not to burn the garlic.
- Forth step Combine and Serve: Return the cooked steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute to heat through. Serve the garlic butter steak bites over a bed of mashed potatoes. Garnish with chopped fresh parsley.