Garlic Cheese Fingers
The perfect comfort food, garlic cheese fingers are warm and cheesy on the inside, crispy on the outside, and perfectly flavored with garlic. These cheese sticks are so simple to prepare and even simpler to eat, making them ideal as a snack, appetizer, or side dish. They are sure to be a hit whether you serve them at a gathering or enjoy a relaxing evening at home. Prepare to relish each bite’s ideal harmony of flavorful garlic and gooey melting cheese!
Ingredients:
1 cup almond flour
1 cup shredded mozzarella cheese
2 tablespoons cream cheese
1 large egg
2 cloves garlic, minced
1 teaspoon baking powder
Salt to taste
Parsley for garnish (optional)
Directions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients:
In a mixing bowl, combine the almond flour, shredded mozzarella cheese, cream cheese, minced garlic, baking powder, and salt. Mix well until all the ingredients are fully combined.
3. Add the Egg:
Crack the egg into the mixture and stir until you have a dough-like consistency. If the mixture is too sticky, you can add a little more almond flour.
4. Shape the Cheese Fingers:
Using your hands, shape the dough into fingers or sticks and place them on the prepared baking sheet. Make sure to leave some space between each finger.
5. Bake:
Bake in the preheated oven for about 12-15 minutes, or until the cheese fingers are golden brown and cooked through.
6. Garnish and Serve:
Once baked, remove from the oven and let them cool slightly. Garnish with chopped parsley if desired. Serve warm and enjoy your cheesy, garlicky snack!