Garlic Cilantro Chicken Bites with Kiwi Strawberry Salsa

Garlic Cilantro Chicken Bites with Kiwi Strawberry Salsa

Table of Contents

Juicy chicken bites infused with the bold flavors of garlic and cilantro, paired with a sweet and tangy kiwi-strawberry salsa. This dish is light, refreshing, and perfect for summer meals or entertaining!

Prep Time: 15-20 minutes
Cook Time: 10-12 minutes
 Total Time: 25-32 minutes

Ingredients

For the Chicken:

1 lb chicken breast, cut into bite-sized pieces

2 cloves garlic, minced

2 tbsp fresh cilantro, finely chopped

Juice of 1 lime

1 tbsp olive oil

Salt & pepper to taste

For the Kiwi Strawberry Salsa:

2 ripe kiwis, peeled and diced

1 cup strawberries, diced

1/4 cup red onion, finely diced

1 tbsp fresh cilantro, finely chopped

1 small jalapeño, seeded and minced (optional)

Juice of 1 lime

Pinch of salt

Instructions

Marinate the Chicken:
In a bowl, mix garlic, cilantro, lime juice, olive oil, salt, and pepper.

Add the chicken bites and toss to coat evenly. Let marinate for at least 20 minutes (or up to 4 hours in the fridge).

Prepare the Salsa:

In a medium bowl, combine diced kiwis, strawberries, red onion, cilantro, jalapeño (if using), lime juice, and a pinch of salt.

Toss gently and set aside to let the flavors meld.

Cook the Chicken:

Heat a skillet or grill pan over medium-high heat.

Cook the marinated chicken bites for 3-4 minutes per side until golden brown and fully cooked.

Tips

1. Use fresh herbs: Fresh cilantro and garlic make a big difference in the flavor of the chicken bites.
2. Don’t overprocess: Mix the chicken mixture just until the ingredients are combined. Overprocessing can lead to tough chicken.
3. Experiment with different fruits: Try using different fruits like pineapple or mango to change up the flavor of the salsa.
4. Make ahead: Prepare the chicken bites and salsa ahead of time and store them in the refrigerator until ready to serve.

Nutritional Information (per serving)

Calories: 250-300
Protein: 30-35g
Fat: 10-12g
Saturated Fat: 2-3g
Carbohydrates: 20-25g
Fiber: 5-7g
Sugar: 10-12g