Garlic Cilantro Lime Shrimp
This Garlic Cilantro Lime Shrimp is a quick and flavorful dish that’s perfect for a light meal or appetizer. Juicy shrimp are sautéed in a garlicky, citrusy sauce with fresh cilantro, creating a bright and refreshing flavor. Serve it over rice, pasta, or enjoy it on its own for a healthy, protein-packed dish.
⏱ Prep Time: 10 minutes
⏱ Cook Time: 10 minutes
⏱ Total Time: 20 minutes
Ingredients:
1 lb (450g) shrimp, peeled and deveined
3 tbsp olive oil
3 cloves garlic, minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime (plus zest)
1/2 tsp red pepper flakes (optional)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1 tbsp unsalted butter (optional, for extra richness)
Instructions:
Prepare the shrimp :
If using frozen shrimp, thaw and pat dry.
Heat the oil :
In a large skillet, heat olive oil over medium-high heat.
Cook the garlic :
Add minced garlic and sauté until fragrant (about 30 seconds).
Add shrimp :
Place the shrimp in the skillet and cook for about 2 minutes per side until pink and opaque.
Flavor it up ;
Reduce heat to low, add lime juice, zest, cilantro, salt, and pepper. Stir well to coat the shrimp.
Optional butter finish :
Add butter and let it melt for extra richness.
Serve :
Enjoy with rice, pasta, or crusty bread.
Tips for the Best Flavor:
✅ Use fresh shrimp – Fresh or high-quality frozen shrimp will give the best taste and texture. If using frozen, thaw completely and pat dry before cooking.
✅ Don’t overcook – Shrimp cook quickly! Overcooking makes them rubbery. Once they turn pink and opaque, remove them from the heat.
✅ Boost the citrus – Add extra lime zest for a stronger citrus kick.
✅ Balance the flavors – Adjust salt, pepper, and lime juice to your preference. A little honey or brown sugar can add a hint of sweetness.
✅ Make it spicy – Add red pepper flakes, cayenne, or diced jalapeño for extra heat.
Frequently Asked Questions (FAQs)
🔹 Can I use frozen shrimp?
Yes! Just make sure to thaw them properly by placing them in the fridge overnight or running cold water over them for a few minutes.
🔹 What can I serve with Garlic Cilantro Lime Shrimp?
This dish pairs well with rice, quinoa, pasta, or warm tortillas. You can also serve it as a taco filling or over a fresh salad.
🔹 Can I use lemon instead of lime?
Yes, but lime gives a more authentic, zesty flavor. If using lemon, consider adding a touch of orange juice to balance the tartness.
🔹 Can I make this ahead of time?
It’s best enjoyed fresh, but you can marinate the shrimp in lime juice, garlic, and oil for up to 30 minutes before cooking. Avoid marinating too long, or the lime will start to “cook” the shrimp.
🔹 How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.
Garlic Cilantro Lime Shrimp – Nutrition Information
(Per serving – based on a 4-serving recipe)
Calories: ~220
Protein: ~25g
Carbohydrates: ~3g
Fat: ~12g
Saturated Fat: ~2g
Cholesterol: ~180mg
Sodium: ~500mg (varies based on seasoning)
Fiber: ~0.5g
Sugar: ~0.5g
Health Benefits:
✔ High in protein – Great for muscle building and satiety.
✔ Low in carbs – Ideal for keto and low-carb diets.
✔ Rich in omega-3s – Shrimp contain healthy fats that support heart health.
✔ Packed with antioxidants – Cilantro and lime provide vitamin C and anti-inflammatory properties.