Garlic Flatbread: No-Yeast, No-Kneading Magic in 3 Minutes!

Garlic Flatbread: No-Yeast, No-Kneading Magic in 3 Minutes!

Are you craving some warm, aromatic flatbread but don’t want to wait hours for the dough to rise? Look no further! Our 3 Minute Liquid Dough Garlic Flatbread recipe is here to save the day. With no yeast and no kneading required, you’ll have delicious, garlicky flatbread ready in a flash. Let’s dive into the magic of this quick and easy recipe!

 Introduction

Craving a quick and delicious flatbread fix? Our 3 Minute Liquid Dough Garlic Flatbread recipe is the answer! Say goodbye to waiting for dough to rise—this recipe skips the yeast and the kneading, delivering mouthwatering flatbread in record time.

The Aromatic Blend: Garlic & Green Onions

The secret to our garlic flatbread’s irresistible flavor lies in the aromatic combination of garlic and green onions. Chop up some green onions into tiny pieces, around 25 grams, and mince around 18 grams of garlic. The finer, the better! These aromatic additions ensure every bite bursts with savory goodness.

Ingredients:
  • 1 1/2 cups (about 200g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon minced garlic
  • 2.5 tablespoons chopped green onion
  • 1 1/2 cups (about 380ml) water
Preparing the Dry Ingredients

In a bowl, mix 200g of all-purpose flour with 3g of sugar and 3g of salt. These dry ingredients form the base of our flatbread. Once combined, add in the minced garlic and chopped green onions, infusing the flour mixture with their aromatic essence.

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Mixing the Magic: Liquid Dough

Now, it’s time to bring the dough together. Pour 10g of melted butter into the dry ingredients, followed by 380ml of water. Use a whisk to blend everything into a smooth, liquid dough. This unique dough consistency is what sets our flatbread apart—it’s effortless and oh-so-delicious!

Cooking Up the Flatbread

Heat a pan and drizzle some oil onto it. Using a ladle, scoop up some of the liquid dough and pour it onto the pan, like you would with pancake batter. Flatten the dough and let it cook until golden brown on one side, then flip and repeat. In just a few flips, your flatbread will be ready to devour!

Serving Suggestions

Once cooked, transfer your garlic flatbread to a plate and enjoy it piping hot. The soft, foldable texture pairs perfectly with your favorite sauces or alongside saucy and cheesy dishes. It’s versatile, delicious, and oh-so-easy!

Why Choose Liquid Dough Flatbread?

Liquid dough flatbread offers a quick and convenient alternative to traditional recipes. With no yeast and no kneading required, you can satisfy your flatbread cravings in a matter of minutes. Plus, the garlic and green onion infusion adds an extra layer of flavor that’s simply irresistible.

Tips for Perfect Flatbread
  • Consistency is Key: Ensure your liquid dough is smooth and pourable for the best results.
  • Control the Heat: Adjust the temperature of your pan to prevent burning and ensure even cooking.
  • Get Creative: Experiment with additional toppings or seasonings to customize your flatbread to your liking.