Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Table of Contents

Introduction:

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini dish is a simple yet flavorful side that pairs well with any meal. With crispy golden potatoes, sweet roasted carrots, and tender zucchini, each bite is packed with delicious herb-infused goodness. Perfect for a healthy weeknight dinner or meal prep, this dish is easy to make and full of essential nutrients. Whether you roast them in the oven or use an air fryer for a quicker version, these veggies are sure to be a hit at your table!

Total Time: ~40-45 minutes

Prep Time: 10 minutes (chopping veggies & mixing seasonings)
Roasting Time:

Step 1: Roast potatoes & carrots for 20 minutes

Step 2: Add zucchini, roast for another 15-20 minutes


 Final Touch: Sprinkle fresh parsley & serve (1-2 minutes)

Ingredients:

2 cups baby potatoes, halved

2 large carrots, peeled and chopped

1 medium zucchini, sliced into half-moons

3 tbsp olive oil

3 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

½ tsp paprika

Salt & black pepper to taste

2 tbsp fresh parsley, chopped

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, combine potatoes and carrots. Toss with half the olive oil, half the garlic, and half the seasonings.

Spread them evenly on the baking sheet and roast for 20 minutes.

Meanwhile, toss the zucchini with the remaining oil, garlic, and seasonings.

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After 20 minutes, add the zucchini to the baking sheet and stir everything.

Continue roasting for another 15-20 minutes or until all vegetables are tender and slightly caramelized.

Remove from oven and sprinkle with fresh parsley.

Serve warm and enjoy

Tips for Perfect Roasted Vegetables:

Cut Evenly: Ensure all vegetables are cut into similar sizes for even cooking.

Don’t Overcrowd: Spread veggies in a single layer on the baking sheet for better caramelization.

Use High Heat: Roasting at 400°F (200°C) helps achieve a crispy exterior.

Stir Halfway: Tossing the veggies ensures even browning.

Customize Seasonings: Try adding Parmesan, chili flakes, or balsamic glaze for extra flavor.

Nutritional Value (Per Serving – Approx. 1 cup)

Calories: ~180-220 kcal

Carbohydrates: ~30g

Protein: ~3g

Fats: ~7-9g (from olive oil)

Fiber: ~5g

Vitamins: High in Vitamin A, C, and potassium