Garlic Mushrooms in Parmesan Cheese (Air Fryer Recipe)
This easy air fryer recipe transforms humble mushrooms into a rich, garlicky, cheesy side or appetizer. The air fryer gives them a roasted, slightly crispy edge, while the garlic and Parmesan provide bold flavor. It’s a low-carb, keto-friendly dish that’s done in under 20 minutes!
Prep: 5–10 minutes
Cook: 12–15 minutes
Total: 17–25 minutes
Ingredients:
250g (9 oz) button or cremini mushrooms, cleaned and halved
2 tbsp unsalted butter (melted)
1 tbsp olive oil
4 garlic cloves, finely minced or crushed
½ tsp salt (or to taste)
¼ tsp black pepper
½ tsp dried thyme or Italian seasoning (optional)
⅓ cup grated Parmesan cheese
Optional: 1 tbsp chopped parsley (for garnish)
Equipment:
Air fryer (any model)
Bowl for tossing
Parchment or air fryer-safe tray (optional for easier cleanup)
Instructions:
Preheat the Air Fryer
Temp: 380°F (193°C)
Time: 3 minutes
Prep the Mushrooms
In a large bowl, toss halved mushrooms with:
Melted butter
Olive oil
Minced garlic
Salt, pepper, and thyme (if using)
Tip: Let mushrooms marinate for 5–10 minutes if you have time — they’ll absorb even more flavor.
Air Fry (First Round)
Transfer mushrooms to the air fryer basket or tray in a single layer (don’t overcrowd).
Air fry at 380°F (193°C) for 10 minutes, shaking halfway through.
Add Parmesan & Finish
After 10 minutes, open basket and toss mushrooms with grated Parmesan.
Air fry 3–5 minutes more at 375°F (190°C) until cheese is melted, golden, and slightly crispy.
Serve
Remove mushrooms from air fryer and garnish with chopped parsley if desired.
Serve warm as a side dish, topping, or snack.
Flavor Profile:
Rich, garlicky, buttery mushrooms with crispy edges and cheesy, nutty Parmesan flavor in every bite. A perfect companion to steak, chicken, or pasta — or enjoyed solo.
Tips:
Use freshly grated Parmesan for best melting and flavor.
Add a splash of lemon juice for brightness before serving.
To make it creamier, toss in a teaspoon of cream cheese just before the final cook.