Garlic Mushrooms in Parmesan Cheese

Garlic Mushrooms in Parmesan Cheese (Air Fryer Recipe)

Table of Contents

This easy air fryer recipe transforms humble mushrooms into a rich, garlicky, cheesy side or appetizer. The air fryer gives them a roasted, slightly crispy edge, while the garlic and Parmesan provide bold flavor. It’s a low-carb, keto-friendly dish that’s done in under 20 minutes!

Prep: 5–10 minutes

Cook: 12–15 minutes

Total: 17–25 minutes

Ingredients:

250g (9 oz) button or cremini mushrooms, cleaned and halved

2 tbsp unsalted butter (melted)

1 tbsp olive oil

4 garlic cloves, finely minced or crushed

½ tsp salt (or to taste)

¼ tsp black pepper

½ tsp dried thyme or Italian seasoning (optional)

⅓ cup grated Parmesan cheese

Optional: 1 tbsp chopped parsley (for garnish)

Equipment:

Air fryer (any model)

Bowl for tossing

Parchment or air fryer-safe tray (optional for easier cleanup)

Instructions:

Preheat the Air Fryer

Temp: 380°F (193°C)

Time: 3 minutes

Prep the Mushrooms

In a large bowl, toss halved mushrooms with:

Melted butter

Olive oil

Minced garlic

Salt, pepper, and thyme (if using)

Tip: Let mushrooms marinate for 5–10 minutes if you have time — they’ll absorb even more flavor.

Air Fry (First Round)

Transfer mushrooms to the air fryer basket or tray in a single layer (don’t overcrowd).

Air fry at 380°F (193°C) for 10 minutes, shaking halfway through.

Add Parmesan & Finish

After 10 minutes, open basket and toss mushrooms with grated Parmesan.

Air fry 3–5 minutes more at 375°F (190°C) until cheese is melted, golden, and slightly crispy.

See also  AIR FRIED FROZEN CRINKLE CUT FRIES

Serve

Remove mushrooms from air fryer and garnish with chopped parsley if desired.

Serve warm as a side dish, topping, or snack.

Flavor Profile:

Rich, garlicky, buttery mushrooms with crispy edges and cheesy, nutty Parmesan flavor in every bite. A perfect companion to steak, chicken, or pasta — or enjoyed solo.

Tips:

Use freshly grated Parmesan for best melting and flavor.

Add a splash of lemon juice for brightness before serving.

To make it creamier, toss in a teaspoon of cream cheese just before the final cook.