Garlic Parmesan Broccoli and Potatoes in Foil

This Garlic Parmesan Broccoli and Potatoes in Foil is a quick, delicious, and easy side dish perfect for any meal!

Enjoy a delicious and easy side dish with our Garlic Parmesan Broccoli and Potatoes in Foil recipe! This simple and flavorful dish combines the natural sweetness of broccoli and potatoes with the savory flavor of garlic and Parmesan cheese. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.

Ingredients:

3 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon Italian seasoning

¼ teaspoon onion powder

Kosher salt, to taste

Freshly ground black pepper, to taste

24 ounces broccoli florets

16 ounces baby potatoes, halved

¼ cup freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves

Instructions:
1. Preheat your oven to 400°F.
2. In a small bowl, mix the 3 tablespoons olive oil, 3 minced garlic cloves, 1 tablespoon Italian seasoning, ¼ teaspoon onion powder, Kosher salt, and freshly ground black pepper.
3. Stir until well combined.
4. Place the baby potatoes (16 oz) and broccoli florets (24 oz) on a large piece of aluminum foil (about 18 inches long).
5. Drizzle the garlic oil mixture over the vegetables and toss to coat everything evenly.
6. Fold the foil into a packet, ensuring the edges are tightly sealed so the steam can cook the vegetables inside.
7. Place the foil packet on a baking sheet and bake in the preheated oven for about 30-35 minutes, or until the potatoes are tender and the broccoli is cooked through.
8. Once the vegetables are cooked, carefully open the foil packet.
9. Sprinkle the ¼ cup grated Parmesan over the vegetables and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Remove the packet from the oven, and sprinkle 2 tablespoons chopped fresh parsley over the top before serving.