Ingredients: What You’ll Need

Here’s everything you need to make these irresistible cheeseburger bombs:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• ¼ cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Directions: How to Prepare These Tasty Bits

To make these cheesy, savory bombs, simply follow these steps:

1. Warm up and get ready
To avoid sticking, line a baking sheet with parchment paper and preheat your oven to 375°F (190°C).
Step 2: Prepare the ground beef.
The ground beef should be cooked in a skillet over medium heat until it is well browned. Empty any extra oil.
Season the meat mixture with salt, pepper, onion powder, and garlic powder. Mix thoroughly to incorporate.
Add the shredded cheddar cheese and cream cheese and stir until the cheese melts and everything is well mixed. Take off the heat and place aside.

3. Get the biscuit dough ready.
Separate the biscuits by opening the can of chilled biscuit dough.
Flatten each biscuit into a little circle using your hands or a rolling pin.
4. Stuff the bombs and seal them.
In the middle of each flattened biscuit, place a large dollop of the beef and cheese mixture.
To fully seal the dough into a ball, fold it over the filling and crimp the corners together.
5. Apply the Parmesan Garlic Coating
Melt the butter and add the grated Parmesan cheese to a small bowl.
Apply this garlic Parmesan mixture to the cheeseburger bombs’ tops, being sure to coat them completely.
6. Bake to perfection
Place the bombs evenly apart on the baking sheet that has been prepared.
The bombs should be cooked through and golden brown after 12 to 15 minutes in the oven.

7: Present and Garnish
Before serving, allow the bombs to cool somewhat after baking.
For a pop of color and additional taste, garnish with freshly chopped parsley.
Success Advice
To keep the dough from tearing when the biscuits are sealed, use a teaspoon of filling rather than packing them full.
Add a slice of pickled jalapeño to the meat mixture for a fiery kick and an additional flavor boost.
To complete the cheeseburger experience, serve with mustard or ketchup on the side for dipping.