Garlic Parmesan Chicken Meatloaf Recipe 🧄🍗
Ingredients:
- 1 lb ground chicken 🍗
- 1/2 cup breadcrumbs (Panko works well) 🍞
- 1/3 cup grated Parmesan cheese 🧀
- 1/2 cup shredded mozzarella cheese (for extra cheesiness) 🧀
- 1 egg, lightly beaten 🥚
- 3 cloves garlic, minced 🧄
- 1/2 small onion, finely diced 🧅
- 1 tsp Italian seasoning 🌿
- Salt and pepper to taste 🧂
- 2 tbsp fresh parsley, chopped 🌱
- 1 tbsp olive oil 🫒
For the Garlic Parmesan Topping:
- 1/4 cup grated Parmesan cheese 🧀
- 1/4 cup breadcrumbs 🍞
- 2 tbsp melted butter 🧈
- 1 clove garlic, minced 🧄
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan or line a baking sheet with parchment paper.
2. Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, beaten egg, minced garlic, diced onion, Italian seasoning, salt, pepper, and fresh parsley.
- Mix gently until just combined. Be careful not to overmix to keep the meatloaf tender.
3. Shape the Meatloaf:
- Transfer the meat mixture to the loaf pan or shape it into a loaf on a baking sheet. Ensure the loaf is even in thickness for even cooking.
4. Make the Garlic Parmesan Topping:
- In a small bowl, mix together the Parmesan cheese, breadcrumbs, melted butter, and minced garlic.
- Spread this mixture evenly over the top of the meatloaf.
5. Bake:
- Place the meatloaf in the oven and bake for 35-40 minutes.
- Check the internal temperature using a meat thermometer. The meatloaf is done when it reaches 165°F (74°C) and the top is golden and crispy.
6. Serve:
- Let the meatloaf rest for 5 minutes before slicing to ensure it holds together.
- Garnish with fresh parsley and serve with your favorite sides (e.g., roasted vegetables, mashed potatoes, or a simple salad).
Enjoy your Garlic Parmesan Chicken Meatloaf – a cheesy, savory dinner that’s perfect for any occasion!
Q&A:
Q: Can I use ground turkey instead of ground chicken?
- A: Yes, ground turkey works just as well! It will give a slightly leaner result but will still be delicious.
Q: Can I make this meatloaf ahead of time?
- A: Absolutely! You can prepare the meatloaf mixture and shape it ahead of time, storing it in the fridge for up to 24 hours before baking. When ready, just bake as usual.
Q: Can I freeze the meatloaf?
- A: Yes, you can freeze the unbaked meatloaf. Just wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. To bake, thaw overnight in the fridge and then cook according to the recipe.
Q: How can I make this meatloaf gluten-free?
- A: Substitute the breadcrumbs with gluten-free breadcrumbs or even almond meal. Make sure your Parmesan cheese is gluten-free as well.
Q: Can I use fresh garlic instead of garlic powder?
- A: Yes! Fresh garlic works perfectly in this recipe. Just mince it finely and add it to the mixture, as indicated in the recipe.
Q: Is it possible to make this recipe in an air fryer?
- A: Yes, you can! Preheat the air fryer to 375°F (190°C) and air fry the meatloaf for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). You may need to check it halfway to ensure even cooking.
Feel free to experiment with your own variations, and enjoy this hearty and flavorful dish! 🍽️