Ingredients:

For the Chicken Meatloaves:

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (plain or Italian seasoned)
• 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
• 3 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/4 cup milk (optional for moisture)

For the Garlic Parmesan Topping:

• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley

First, get the oven ready.
Preheat: Line a baking sheet with parchment paper or gently oil it, and preheat your oven to 375°F (190°C).
Step 2: Make the mixture for the meatloaf.

Combine Ingredients: Put the ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, onion powder, Worcestershire sauce, egg, salt, pepper, and milk (if using) in a large mixing bowl.
Mix: Just blend the ingredients with your hands or a spoon. Avoid overmixing as this may cause the meatloaf to become tough.

Shape the Meatloaves in Step Three
Create Mini Loaves: On the baking sheet that has been prepared, divide the batter into 6–8 equal amounts and form them into tiny loaves that are approximately 2 inches across. To ensure consistent cooking, leave a little space between each loaf.
Step 4: Get the topping ready
Prepare the topping: Add the dried parsley, olive oil, garlic powder, and grated Parmesan cheese to a small bowl.
Place the Meatloaves on top: Evenly spoon each small meatloaf with the topping mixture.
Bake the meatloaves in step five.
Bake: After preheating the oven, put the baking sheet inside and bake the meatloaves for 25 to 30 minutes, or until they are cooked through and have an internal temperature of 165°F (74°C). They should have golden brown tops.
Step 6: Offer
Cool a Bit: Before serving, let the meatloaves cool for a few minutes.
Have fun: Serve with your preferred sides, such a fresh salad, roasted veggies, or mashed potatoes. For additional taste, sprinkle with fresh parsley or drizzle with extra olive oil.
Last Words: Advice and Modifications
Make Ahead: The meatloaf mixture may be made up to a day ahead of time and kept in the fridge until you’re ready to bake.
Add Vegetables: For extra taste and nutrition, feel free to include finely diced bell peppers, carrots, or zucchini into the mixture.
These little meatloaves freeze well. Thaw in the fridge before reheating, then wrap each one separately in plastic wrap and keep in an airtight container for up to 3 months.
Variations in taste: To alter the taste to your preference, try experimenting with other herbs and spices, such as smoked paprika or Italian seasoning.
In summary:
Garlic Parmesan Chicken Meatloaves combine the tastes of garlic and Parmesan with a soft chicken foundation to create a delectably inventive take on classic meatloaf. This unique dish is simple to make and ideal for meal prep or midweek meals. Savor these meatloaves’ delicious blend of flavors—they’ll quickly become a family favorite!