Garlic Parmesan Crusted Chicken

With a crispy, golden crust bursting with flavorful garlic and Parmesan tastes, Garlic Parmesan Crusted Chicken is a tasty and simple recipe to prepare. It’s ideal for a spectacular occasion or a weeknight supper. The chicken stays juicy on the inside, but the crust adds a wonderful crunch. To make it, follow these steps:

Components:

1. Four skinless and boneless chicken breasts (or thighs, if you’d rather)
2. Half a cup of Parmesan cheese, grated
3. One cup of breadcrumbs, ideally panko for added crunch
4. Two teaspoons of powdered garlic
5. One teaspoon of powdered onion
6. One teaspoon of dry Italian seasoning, such as dried oregano or basil
7. To taste, add salt and pepper.
8. All-purpose flour (half a cup) for dredging
9. Two huge eggs that have been beaten
10. Two tablespoons of butter or olive oil for frying
11. Chopped fresh parsley (for garnish)

Directions:

1. Get the breading station ready:

• Prepare three shallow dredging dishes.
• Add the flour to the first dish and season with a little salt and pepper.
• Beat the eggs in the second dish.
• Add the breadcrumbs, Parmesan cheese, Italian seasoning, garlic and onion powders, and a dash of salt and pepper to the third dish. Stir until thoroughly blended.

2. Apply a layer of coating to the chicken:

• First, make sure each chicken breast is covered on both sides by dredging it in the flour. Any extra flour should be shaken off.
• Make sure the chicken is completely coated by dipping it into the beaten eggs after flouring it.
• Next, make sure the chicken is completely covered in the cheesy, garlicky crust by pressing it into the breadcrumb-Parmesan mixture. Apply a little pressure to help the crumbs stick.

3. Prepare the chicken:

• In a large skillet, heat the butter or olive oil over medium heat. Add the coated chicken breasts once it’s hot.
• The chicken should be cooked through to an internal temperature of 165°F (75°C) and golden brown and crispy on the outside after about 4–5 minutes on each side.
• To prevent the crust from becoming crunchy, cook the chicken in batches as needed to avoid packing the skillet too full.

4. Offer:

• After cooking, take the chicken out of the skillet and give it some time to rest.
  For a splash of color and extra freshness, garnish with freshly chopped parsley.

5. Not required:

• Serve with marinara sauce on the side for dipping, or top with a little more Parmesan cheese for a richer touch.

Advice:

• Panko breadcrumbs: These are lighter and crispier than ordinary breadcrumbs, so add them if you want more crunch.
• Option for oven baking: If you would rather bake the chicken, put it on a parchment paper-lined baking sheet and bake it at 400°F (200°C) for 20 to 25 minutes, or until it is crispy and cooked through.
• Add some heat: To give the breadcrumb mixture a little kick, add red pepper flakes for a little more flavor.
• Serve with a side: A fresh salad, mashed potatoes, or roasted veggies go well with this chicken.

Everyone will want seconds of this flavorful Garlic Parmesan Crusted Chicken with its crispy, cheesy crust! It will undoubtedly become a family favorite whether it is served as the main course or as a side dish. Have fun!