Garlic-Parmesan Melting Cabbage

Table of Contents

This Garlic-Parmesan Melting Cabbage is a simple yet indulgent dish featuring thick-cut cabbage wedges roasted until irresistibly tender. Bathed in a buttery garlic sauce and topped with Parmesan, this side dish is rich, savory, and full of umami flavor!

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 4

Ingredients:

For the Roasted Cabbage:

1 medium green cabbage, cut into thick wedges or slices

2 tbsp olive oil or melted butter

1 tsp salt

½ tsp black pepper

½ tsp smoked paprika (optional)

½ tsp garlic powder

For the Garlic-Parmesan Sauce:

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

½ tsp red pepper flakes (optional)

½ tsp Italian seasoning

Fresh parsley, for garnish

Instructions:

Prep & Roast the Cabbage:

Preheat oven to 400°F (200°C).

Arrange cabbage wedges on a baking sheet. Brush with olive oil or butter, then season with salt, black pepper, paprika, and garlic powder.

Roast for 25–30 minutes, flipping halfway through, until golden brown and caramelized.

Make the Creamy Garlic-Parmesan Sauce:

In a saucepan over medium heat, melt butter, then sauté garlic for 30 seconds until fragrant.

Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, red pepper flakes, and Italian seasoning. Cook for 2–3 minutes until thick and smooth.

Assemble & Serve:

Pour the creamy sauce over the roasted cabbage steaks.

Garnish with fresh parsley and extra Parmesan.

Serve immediately and enjoy!

Pro Tips:

Add crispy bacon bits on top for extra flavor!

Make it dairy-free by using coconut cream + nutritional yeast instead of Parmesan.

Serve with steak, chicken, or grilled shrimp for a complete meal.

Save this recipe for later! Let me know if you want a grilled or air-fried version