Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Description

This hearty and flavorful dish features juicy, pan-seared pork chops coated in a rich garlic parmesan crust, served alongside creamy, cheesy scalloped potatoes. The combination of tender pork and velvety potatoes makes for a comforting and satisfying meal perfect for family dinners or special occasions.

Ingredients

For the Pork Chops:

4 bone-in or boneless pork chops (1-inch thick)
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ cup grated Parmesan cheese
1 cup panko or regular breadcrumbs
2 tablespoons fresh parsley (chopped)
1 teaspoon Italian seasoning
1 egg
2 tablespoons milk
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic (minced)

For the Cheesy Scalloped Potatoes:

4 medium russet potatoes (thinly sliced)
1 ½ cups heavy cream
½ cup milk
2 tablespoons butter
2 cloves garlic (minced)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
1 ½ cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Instructions

Step 1: Prepare the Pork Chops

Season the Pork Chops: Pat pork chops dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
Prepare the Coating: In one shallow bowl, whisk together egg and milk. In another bowl, mix Parmesan, breadcrumbs, parsley, and Italian seasoning.
Coat the Pork Chops: Dip each pork chop into the egg mixture, then coat in the breadcrumb mixture, pressing firmly to adhere.
Cook the Pork Chops: Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds. Cook pork chops for 4–5 minutes per side until golden brown and internal temperature reaches 145°F (63°C). Remove and let rest for 5 minutes.

Step 2: Make the Cheesy Scalloped Potatoes

Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds. Pour in heavy cream and milk, then stir in salt, pepper, and thyme. Simmer for 2–3 minutes.
Assemble the Potatoes: Arrange half of the sliced potatoes in the baking dish. Pour half of the cream mixture over them and sprinkle half of the cheddar, Parmesan, and mozzarella cheese. Repeat layers.
Bake: Cover with foil and bake for 40 minutes. Remove foil and bake another 20 minutes until golden and bubbly. Let cool for 5 minutes before serving.

Tips & Tricks

✅ Pork Chop Thickness: Use 1-inch thick chops for juicier results. Thin ones cook too quickly and may dry out.
✅ Crispy Crust: For extra crunch, toast the breadcrumbs slightly before coating the pork.
✅ Potato Variations: Try Yukon Gold or sweet potatoes for a different texture and taste.
✅ Extra Flavor: Add crispy bacon bits or caramelized onions to the scalloped potatoes for depth.

Servings & Nutritional Info

Servings: 4

Estimated Nutrition Per Serving:

Calories: 680 kcal
Protein: 45g
Carbohydrates: 45g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 140mg
Sodium: 820mg
Fiber: 4g

(Nutrition may vary based on portion sizes and ingredient brands.)

Health Benefits

✔ High in Protein – Pork provides muscle-building protein and essential vitamins like B12.
✔ Rich in Calcium – The cheese and milk in the scalloped potatoes support bone health.
✔ Heart-Healthy Fats – Using olive oil and moderate cheese intake can offer healthy fats.
✔ Good Source of Fiber – Potatoes with skin provide fiber, aiding digestion.

Frequently Asked Questions (Q&A)

1. Can I bake the pork chops instead of frying them?

Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and crispy.

2. How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or in a skillet over medium heat.

3. Can I make the scalloped potatoes ahead of time?

Yes! Assemble everything, cover, and refrigerate for up to 24 hours before baking. Add 5–10 extra minutes to baking time.

4. What can I serve with this dish?

Serve with steamed vegetables, a green salad, or roasted Brussels sprouts for a balanced meal.

5. Can I use boneless pork chops?

Absolutely! Just adjust the cooking time, as boneless chops may cook a little faster.

Enjoy your Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes—a crispy, cheesy, and creamy comfort food delight! Let me know if you need any modifications. 😊