Garlic steak bites with butter are a quick and delicious dish that makes for a perfect appetizer or a satisfying main course. To prepare this savory treat, start by cutting your favorite steak—such as sirloin or ribeye—into bite-sized cubes. Season the pieces generously with salt and pepper. In a hot skillet, melt a generous amount of butter and add minced garlic, letting it sizzle until fragrant.
Ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: a pinch of red pepper flakes for heat
Instructions:
- Prep the Steak: Season the steak cubes generously with salt and pepper.
- Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Sear the Steak: Once the butter is bubbling, add the steak bites in a single layer. Sear for about 2-3 minutes on each side, until they are browned and cooked to your desired doneness. Avoid overcrowding the pan; you may need to do this in batches.
- Add Garlic: Lower the heat and add the minced garlic and remaining tablespoon of butter to the skillet. Sauté for about 1 minute, stirring gently, until the garlic is fragrant and slightly golden.
- Combine: Toss the steak bites in the garlic butter until evenly coated. If using, sprinkle in red pepper flakes for an extra kick.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy with crusty bread or a side salad!