Garlic Steak Bites with Butter

Garlic steak bites with butter are a quick and delicious dish that makes for a perfect appetizer or a satisfying main course. To prepare this savory treat, start by cutting your favorite steak—such as sirloin or ribeye—into bite-sized cubes. Season the pieces generously with salt and pepper. In a hot skillet, melt a generous amount of butter and add minced garlic, letting it sizzle until fragrant.

Ingredients:

  • 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: a pinch of red pepper flakes for heat

Instructions:

  1. Prep the Steak: Season the steak cubes generously with salt and pepper.
  2. Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Sear the Steak: Once the butter is bubbling, add the steak bites in a single layer. Sear for about 2-3 minutes on each side, until they are browned and cooked to your desired doneness. Avoid overcrowding the pan; you may need to do this in batches.
  4. Add Garlic: Lower the heat and add the minced garlic and remaining tablespoon of butter to the skillet. Sauté for about 1 minute, stirring gently, until the garlic is fragrant and slightly golden.
  5. Combine: Toss the steak bites in the garlic butter until evenly coated. If using, sprinkle in red pepper flakes for an extra kick.
  6. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy with crusty bread or a side salad!
See also  Carnivore Cheeseburger Pie

Enjoy your delicious garlic steak bites!