Garlicky Shrimp Scampi with Linguine

Shrimp Scampi with linguine is a classic Italian-American dish that combines succulent shrimp with a rich buttery and garlicky sauce all served over perfectly cooked linguine. The dish is quick to make yet packed with bold flavors making it a great choice for both weeknight dinners and special occasions. The sweet tender shrimp perfectly complement the savory sauce and the linguine soaks up the delicious garlic-infused butter making each bite a mouthwatering experience.

Time Estimate:

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Ingredients:

1 lb linguine pasta

1 lb large shrimp (peeled and deveined)

4 tbsp unsalted butter

2 tbsp olive oil

6-8 garlic cloves (minced)

1/4 tsp red pepper flakes (optional for some heat)

1/2 cup dry white wine (like Sauvignon Blanc or Chardonnay)

1/2 cup chicken broth (or seafood broth)

1 lemon (zested and juiced)

1/4 cup fresh parsley (chopped)

Salt and freshly ground black pepper to taste

Grated Parmesan cheese (optional for serving)

Instructions:

Cook the Linguine:

Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions  usually about 9-11 minutes until al dente. Drain reserving about 1/2 cup of pasta water. Set aside.

Prepare the Shrimp:

While the pasta is cooking  heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer cooking for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Make the Garlic Butter Sauce:

In the same skillet add the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until the garlic is fragrant but not browned.

Pour in the white wine and chicken broth scraping the bottom of the pan to release any flavorful bits stuck to the skillet. Let the sauce simmer for 3-4 minutes allowing it to reduce slightly.

Combine the Pasta and Shrimp:

Add the cooked linguine to the skillet  tossing it in the sauce. If needed add a little of the reserved pasta water to help the sauce coat the pasta.

Return the shrimp to the skillet and toss everything together. Stir in the lemon zest and lemon juice. Season with salt and pepper to taste.

Serve:

Plate the shrimp scampi and linguine. Garnish with fresh parsley and optional grated Parmesan cheese. Serve immediately.

Tips for the Perfect Shrimp Scampi:

Choose the right shrimp: Use large  fresh shrimp for the best texture and flavor. If using frozen shrimp  be sure to thaw them properly before cooking.

Don’t overcook the shrimp: Shrimp cook quickly. Overcooking them can result in a rubbery texture. Once they turn pink and opaque they’re done.

Use quality wine: A dry white wine adds depth to the sauce. Choose a wine you enjoy drinking for the best flavor. If you prefer not to use wine, you can substitute with extra chicken broth and a squeeze of lemon juice.

Save pasta water: The starchy pasta water helps thicken the sauce and binds the pasta to the sauce for a smoother

creamier texture.

Balance the acidity: Lemon juice gives the dish a fresh zing  but adjust to taste. You can also add a bit more broth or butter if you prefer a milder flavor.

To conclude your Garlicky Shrimp Scampi with Linguine recipe you’ll want to ensure the dish is beautifully combined and well-seasoned. Once the pasta is cooked and the shrimp is perfectly sautéed toss everything together in the pan ensuring the shrimp and pasta are evenly coated with the rich buttery garlic sauce.

Taste and adjust seasoning with salt pepper and a squeeze of lemon juice to add brightness. Garnish with fresh parsley and a sprinkle of grated Parmesan for extra flavor and a touch of elegance. Serve immediately and enjoy the harmonious blend of garlicky shrimp tender linguine and a zesty buttery sauce—perfect for any occasion!

Nutrition (per serving, makes 4 servings):

Calories: 450-500 kcal

Protein: 35g

Carbs: 45g

Fat: 18g

Saturated fat: 5g

Cholesterol: 150mg

Sodium: 900mg

Fiber: 2g

Sugar: 2g

(Note: Nutritional values may vary depending on specific ingredients used and serving sizes.)

Enjoy your Garlicky Shrimp Scampi with Linguine! It’s the perfect meal for seafood lovers looking for a simple yet indulgent dish.