Genoise with yoghurt
Ingredients:
350 gr of natural yogurt
4 eggs
100 grams of sugar
50 grams of corn starch
1 teaspoon of chemical yeast
1 pinch of salt
Powdered sugar
Directions:
1. Start by separating the yellow from the white.
2. Whisk the egg yolks with sugar and then add starch, chemical yeast and yogurt.
3. Beat the egg whites in hard snow with a pinch of salt.
4. Add to mix and mix well.
5. Pour the mixture into a mold and bake at 170 degrees for 50 minutes.