German Potato Salad
Indulge in the tangy, savory flavors of traditional German Potato Salad! This classic side dish, also known as “Kartoffelsalat,” is a staple of German cuisine, made with boiled potatoes, onions, vinegar, oil, and spices. Perfect for picnics, barbecues, or as a comforting side dish, this recipe is sure to become a favorite.
Tangy, smoky potatoes, onions, and herbs!
Ingredients:
• 2 pounds small red potatoes
• 1/2 cup beef, chopped
• 1 small onion, diced
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
Instructions:
1. Place the potatoes in a large pot and cover them with water.
2. Bring to a boil and cook until tender, about 15-20 minutes.
3. Drain and let cool slightly, then slice them into bite-sized pieces.
4. In a skillet over medium heat, cook the chopped beef until crispy.
5. Remove the bacon and set aside, leaving the drippings in the skillet.
6. In the same skillet with the bacon drippings, add the diced onion and sauté until translucent, about 3-4 minutes.
7. In a bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
8. Add the sautéed onions and the bacon.
9. In a large bowl, combine the warm potato slices with the dressing mixture.
10. Toss gently to coat the potatoes evenly.
11. Allow the salad to sit for at least 30 minutes to let the flavors meld.
12. Garnish with fresh parsley if desired.
Enjoy your German Potato Salad!
Here’s an introduction to the German Potato Salad recipe, along with some valuable tips and nutritional information:
Tips and Variations
1. *Use high-quality potatoes*: Choose potatoes that are high in starch, like Russet or Idaho, for the fluffiest results.
2. *Don’t overcook the potatoes*: Boil the potatoes until they’re tender, but still firm to the touch.
3. *Add some crunch*: Mix in some diced bell peppers, celery, or pickles for added texture.
4. *Experiment with spices*: Add a pinch of paprika, cumin, or coriander to give the salad a unique flavor.
5. *Make it a main course*: Add some diced ham, bacon, or sausage to make the salad more substantial.
Nutritional Information (per serving)
– Calories: 220
– Protein: 4g
– Fat: 10g
– Saturated Fat: 1.5g
– Cholesterol: 0mg
– Carbohydrates: 30g
– Fiber: 4g
– Sugar: 2g
– Sodium: 200mg