German Soup in 30 Minutes!
Ingredients
- 500g potatoes (17.6 oz)
- 1500ml water (6 1/3 cups)
- 150g bacon (5.3 oz)
- Oil (as needed)
- 2 onions
- 100g stalked celery (3.5 oz)
- 1 carrot
- 1 leek
- 150g sausage (5.3 oz)
- Fresh thyme (to taste)
- 2 garlic cloves
- Salt (to taste)
- Pepper (to taste)
- Dried parsley (to taste)
- Oregano (to taste)
- Fresh parsley (to taste)
Servings
This recipe serves 6 people.
Nutritional Information (per serving)
- Calories: 350
- Protein: 15g
- Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 5g
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 700mg
- Potassium: 850mg
Instructions
Step 1: Preparing the Potatoes
- Cut and Boil Potatoes: Start by peeling and cutting the potatoes into small chunks. Place them in a large pot and add 1.5 liters of water.
- Boiling: Bring the water to a boil and cook the potatoes for about 15 minutes. Remove any foam that forms on the surface. Continue cooking until the potatoes are tender.
Step 2: Sautéing the Ingredients
- Prepare and Cook Bacon: While the potatoes are cooking, cut the bacon into small pieces. In a separate pan, heat a little oil and fry the bacon until it is crispy.
- Add Onions and Vegetables: Finely chop the onions, celery, carrot, and leek. Add these to the pan with the bacon and sauté for about 5 minutes until the vegetables are soft.
Step 3: Adding Sausage and Seasonings
- Cut and Add Sausage: Cut the sausage into small cubes and add it to the pan with the other ingredients. Cook for a few minutes until the sausage is browned.
- Add Seasonings: Finely chop the fresh thyme and garlic cloves. Add these to the pan along with salt, pepper, dried parsley, and oregano. Cook for an additional 3 minutes to allow the flavors to meld together.
Step 4: Combining and Cooking the Soup
- Mash the Potatoes: Slightly mash the potatoes in the pot of water using a potato masher or a fork. Be careful not to mash them completely; you want to maintain some texture.
- Combine Ingredients: Add the sautéed mixture from the pan into the pot with the mashed potatoes. Stir everything together well.
Step 5: Final Cooking and Serving
- Cook the Soup: Let the soup cook for an additional 10 minutes to ensure all the flavors are well combined.
- Add Fresh Parsley: Before serving, chop some fresh parsley and add it to the soup for a burst of freshness.
Serving Suggestions
- Serve Hot: Serve the German Potato Soup hot, accompanied by crusty bread or rolls. Enjoy this hearty, comforting soup that’s perfect for any time of the year.
Tips for Perfect German Potato Soup
- Texture: For a thicker soup, mash more potatoes; for a chunkier texture, mash less.
- Bacon: Use smoked bacon for an added depth of flavor.
- Sausage: Traditional German sausages like Bratwurst or Kielbasa work great in this recipe.
- Herbs: Fresh thyme and parsley add a wonderful aroma and freshness to the soup. Dried herbs can be used if fresh ones are not available.
Conclusion
This German Potato Soup is a quick, easy, and incredibly satisfying dish that brings together the best of hearty German cuisine. With its tender potatoes, savory bacon, and rich vegetables, this soup is sure to become a family favorite. Perfect for a cozy dinner, it’s not only delicious but also packed with nutrients. Try it out and enjoy a comforting bowl of soup that’s ready in just 30 minutes!