Giant Yorkshire Pudding in an Air Fryer

Ingredients:

• One cup of flour for all purposes
• One cup of whole milk
• Four big eggs
• Half a teaspoon of salt
• Two tablespoons of beef drippings or vegetable oil

DIRECTIONS:

• 1. Set the air fryer’s temperature for five minutes at 400°F (200°C).
• 2. Mix the flour, milk, eggs, and salt in a bowl and whisk until smooth. Give the batter 30 minutes to rest.
• 3. Fill an air fryer-safe heatproof dish with beef drippings or vegetable oil. To heat the oil, put the dish in the air fryer.
• 4. Gently pour batter with oil or drippings into a heated dish.
• 5. Put the dish in the air fryer that has been warmed, and cook it for 20 to 25 minutes at 400°F (200°C) until it is golden brown and puffy.
• 6. Use a knife or toothpick to check the center; it should come out clean. The pudding should be soft on the inside and crispy on the outside.
• 7. Take out of the air fryer and serve right away. Serve with your preferred gravy or roast after cutting into slices.

Savor this mouthwatering Giant Yorkshire Pudding’s crunchy outside and fluffy inside.