Ginger can be kept for a year without spoiling
A favorite in the kitchen because of its potent health benefits and fresh flavor is ginger. The issue is that improper storage can cause fresh ginger to deteriorate rapidly. Fortunately, you can keep ginger fresh and useable for up to a year if you follow a few simple tips!
Freezing Fresh Ginger
The simplest way to keep ginger long-term is by freezing it.
Wash and peel the ginger.
Cut it into slices or grate it.
Store in an airtight container or freezer bag.
Frozen ginger can be used directly in teas, soups, or stir-fries—no need to thaw.
Storing in Honey
Honey is a natural preservative and adds sweetness to ginger’s spicy kick.
Peel and slice ginger into thin pieces.
Place the slices in a clean glass jar and cover completely with honey.
Store in the refrigerator.
This not only keeps the ginger fresh but also gives you a ready-made remedy for sore throats and colds.
Pickling in Vinegar or Lemon Juice
Another trick is to store ginger in acidic liquids.
Slice fresh ginger and place it in a jar.
Cover with vinegar or lemon juice.
Seal tightly and refrigerate.
This method keeps ginger fresh and adds a tangy flavor, perfect for cooking.
Drying Ginger
Drying ginger helps preserve it for tea or powder.
Slice thinly and air dry, or use a dehydrator.
Store the dried slices in a jar in a cool, dry place.
You can also grind them into powder for spice.
Final Remarks:
Use one of these techniques to preserve rotten ginger for months or even a year instead of discarding it! These tips not only ensure that you always have ginger on hand for recipes or cures, but they also help you save money.