Glace aux Fraises Maison (Homemade Strawberry Ice Cream)
Description
This homemade strawberry ice cream is rich, creamy, and packed with fresh strawberry flavor. It’s made with simple ingredients, offering a delicious, refreshing treat perfect for summer. You can make it with or without an ice cream maker for a smooth and creamy texture.
Ingredients
- 500g fresh strawberries, hulled and chopped
- 150g granulated sugar (adjust to taste)
- 250ml heavy cream (whipping cream, 35% fat)
- 250ml whole milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice (enhances flavor)
- Pinch of salt
Instructions
1. Prepare the Strawberries
- Blend the strawberries with sugar and lemon juice until smooth.
- Let the mixture sit for 15 minutes to allow the sugar to dissolve and enhance the flavor.
2. Make the Ice Cream Base
- In a bowl, whisk together heavy cream, milk, vanilla extract, and a pinch of salt.
- Combine the strawberry puree with the cream mixture and mix well.
3. Chilling the Mixture
- Cover the mixture and refrigerate for at least 4 hours (or overnight) for better flavor.
4. Churn the Ice Cream
- With an Ice Cream Maker: Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Without an Ice Cream Maker: Pour the mixture into a shallow container and freeze. Stir every 30 minutes for the first 3-4 hours to break ice crystals and achieve a creamy texture.
5. Freeze and Serve
- Transfer to an airtight container and freeze for at least 2 hours before serving.
- Scoop and enjoy!
Tips for the Best Strawberry Ice Cream
✅ Use ripe strawberries – The sweeter the strawberries, the better the ice cream.
✅ Adjust sugar – If your strawberries are very sweet, reduce sugar slightly.
✅ For extra creaminess, replace some milk with more heavy cream.
✅ Add mix-ins – Try chocolate chips, crushed cookies, or nuts for extra texture.
✅ For a richer flavor, add 2 egg yolks and cook the milk mixture over low heat before chilling.
Servings & Nutritional Info
Servings: 6-8
Per Serving (Approximate):
- Calories: 220
- Carbohydrates: 25g
- Protein: 3g
- Fat: 12g
- Fiber: 2g
- Sugar: 22g
Health Benefits of Homemade Strawberry Ice Cream
🍓 Rich in Antioxidants – Strawberries are high in vitamin C and antioxidants that boost immunity.
🥛 Good Source of Calcium – Dairy provides essential calcium for bone health.
⚡ No Artificial Additives – Unlike store-bought versions, this recipe contains no preservatives.
❤️ Customizable Sugar Content – You can reduce sugar or use healthier alternatives like honey.
Q&A Section
Q1: Can I use frozen strawberries instead of fresh?
Yes! Thaw them first and drain excess liquid before blending.
Q2: How long does homemade ice cream last in the freezer?
It stays fresh for about 2 weeks when stored in an airtight container.
Q3: Can I make this dairy-free?
Absolutely! Use coconut milk and coconut cream instead of dairy.
Q4: Why is my ice cream too hard?
Homemade ice cream lacks commercial stabilizers. Let it sit at room temperature for 5 minutes before scooping.
Q5: Can I use a sweetener instead of sugar?
Yes, you can use honey, maple syrup, or a sugar substitute like erythritol.
Enjoy your homemade strawberry ice cream and stay refreshed! 🍓🍦