Glazed BBQ Salmon

 Intro:

This Glazed BBQ Salmon recipe is your go-to when you want something fast, flavorful, and healthy with a little bit of sweetness and a lot of smoky BBQ goodness. The glaze is a rich mix of tangy barbecue sauce, honey (or maple syrup), garlic, and a touch of spice. Serve it over rice, salad, or with roasted veggies for a complete meal.

 Ingredients:

For the Salmon:

4 salmon fillets (5–6 oz each), skin-on or skinless

Salt & pepper, to taste

1 tbsp olive oil (if baking or grilling)

For the BBQ Glaze:

⅓ cup BBQ sauce (your favorite kind — smoky, sweet, or spicy)

1 tbsp honey (or maple syrup)

1 tsp Dijon mustard

1 garlic clove, minced

½ tsp smoked paprika (optional for extra smoky flavor)

1 tsp soy sauce (optional, for added depth)

 Instructions:

Prep the Glaze:

In a small bowl, mix BBQ sauce, honey, mustard, garlic, smoked paprika, and soy sauce.

Stir until smooth and well combined.

Prep the Salmon:

Pat salmon dry with paper towels.

Season lightly with salt and pepper on both sides.

 Cooking Methods:

Oven-Baked:

Preheat oven to 400°F (200°C).

Line a baking sheet with foil or parchment paper and lightly oil it.

Place salmon fillets skin-side down. Brush with half the glaze.

Bake for 10–12 minutes, then brush on more glaze.

Broil on high for 2–3 minutes until the glaze is sticky and caramelized.

Air Fryer:

Preheat air fryer to 390°F (200°C).

Lightly oil the basket and place salmon fillets inside.

Brush with glaze and air fry for 7–9 minutes.

Open, brush again, and air fry 1–2 more minutes until caramelized.

Grill:

Preheat grill to medium-high heat. Oil grates.

Place salmon skin-side down and cook for 4–5 minutes per side, brushing glaze during last 2 minutes.

Finish with extra glaze after removing from the grill.

 Serving Suggestions:

Serve over garlic rice, grilled corn, or roasted veggies.

Pairs great with a corn salad, coleslaw, or a mango salsa.

 Optional Add-Ons:

Add a pinch of red pepper flakes for heat.

Swap BBQ glaze for teriyaki or gochujang-based glaze for a twist.

Garnish with chopped parsley, cilantro, or green onion.