Gluten-Free 3-Ingredient Lemon Cake
If you’re looking for a simple, light, and delicious dessert that doesn’t require a long list of ingredients, this Gluten-Free 3-Ingredient Lemon Cake is the perfect solution. Moist, fluffy, and bursting with bright lemon flavor, this cake proves that baking doesn’t have to be complicated to be impressive. With no flour, oil, or butter added, it’s a lighter option that still satisfies your sweet tooth. Whether you’re serving it as an afternoon snack, a brunch treat, or a refreshing dessert after dinner, this easy lemon cake is sure to become a favorite.
Why You’ll Love It
This recipe comes together in just minutes using only three simple ingredients: a box of gluten-free lemon cake mix, Greek yogurt, and eggs. The Greek yogurt replaces the oil typically called for in cake mixes, adding moisture and a slight tang while keeping the texture soft and tender. The result is a perfectly balanced cake that’s rich in lemon flavor without feeling heavy.
Ingredients
1 box gluten-free lemon cake mix
1 cup plain Greek yogurt (non-fat or low-fat)
3 large eggs
That’s it—no added oil, milk, or butter needed.
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan (8×4 or 9×5 inches) or line it with parchment paper for easy removal.
2. Mix the batter
In a large mixing bowl, combine the gluten-free lemon cake mix, Greek yogurt, and eggs. Stir everything together until smooth and fully incorporated, about 1–2 minutes. The batter will be thick and creamy.
3. Bake
Pour the batter evenly into the prepared loaf pan and smooth the top. Bake for 35–40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
4. Cool and serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice into eight servings and enjoy as is, or add a light dusting of powdered sugar or a simple lemon glaze for extra sweetness.
Simple, bright, and effortlessly delicious!