Gluten-Free Cheez-Its (Crispy Homemade Cheese Crackers)
These homemade Gluten-Free Cheez-Its are the perfect answer to crunchy snack cravings without the gluten. Made with real cheese, butter, and a simple gluten-free flour blend, they bake up golden, crisp, and packed with that unmistakable sharp-cheddar flavor. Unlike store-bought versions, these crackers are free from preservatives and can be customized with spices, herbs, or extra cheese to suit your taste. They’re ideal for lunchboxes, snack boards, or guilt-free munching anytime.
Prep time: 15 minutes
Chilling time: 30 minutes
Baking time: 15–18 minutes
Total time: ~1 hour
Yield: About 4 cups crackers
Ingredients
1½ cups gluten-free all-purpose flour blend (with xanthan gum)
8 oz (2 cups) sharp cheddar cheese, finely grated
4 tbsp cold unsalted butter, cubed
½ tsp salt
¼ tsp paprika (optional, for color and flavor)
¼ tsp garlic powder (optional)
2–4 tbsp cold water, as needed
Step-by-Step Instructions
Make the Dough
In a food processor or large bowl, combine gluten-free flour, salt, paprika, and garlic powder.
Add cold butter and pulse (or rub in by hand) until the mixture resembles coarse crumbs.
Add grated cheddar cheese and pulse again until combined.
Slowly add cold water, 1 tablespoon at a time, until the dough comes together and is firm but pliable.
Chill the Dough
Form dough into a flat disc.
Wrap in plastic wrap and refrigerate for 30 minutes.
Roll & Cut
Preheat oven to 375°F (190°C).
Roll chilled dough between two sheets of parchment paper to about ⅛-inch thickness.
Cut into 1-inch squares using a knife or pizza cutter.
Transfer squares to a parchment-lined baking sheet.
Use a skewer or toothpick to poke a small hole in the center of each cracker (classic Cheez-It look!).
Bake
Bake for 15–18 minutes, rotating the pan halfway.
Crackers should be golden and crisp around the edges.
Cool completely on the tray—this is when they fully crisp up.
Serving & Storage
Enjoy plain, with hummus, or alongside soups and salads
Store in an airtight container at room temperature for up to 5 days
Re-crisp in the oven for 3–4 minutes if needed
Tips & Variations
Swap cheddar for Parmesan, Gruyère, or Pepper Jack
Add chili powder, onion powder, or dried herbs for flavor twists
For extra crunch, roll the dough slightly thinner
Dairy-free? Use plant-based cheese and vegan butter (results vary)
Final Thoughts
These Gluten-Free Cheez-Its prove that going gluten-free doesn’t mean giving up bold flavor or satisfying crunch. With simple ingredients and endless customization options, they’re a fun, wholesome snack you’ll want to make again and again—once you try them, store-bought crackers won’t compare!