Gluten-Free Cottage Cheese Bagels

Gluten-Free Cottage Cheese Bagels

Ingredients

  • 1 cup (240 g) cottage cheese
  • 1/4 cup (25 g) hard cheese, grated
  • 1 egg
  • 1/4 cup (30 g) gluten-free all-purpose flour
  • Salt, to taste
  • Sesame seeds, for topping
Nutrition Information
  • Servings: 6 bagels
  • Calories: 100 per bagel
Preparation Time
  • Preparation time: 10 minutes
  • Cooking time: 20-25 minutes
  • Total time: 30-35 minutes

Instructions

Step 1: Prepare the Dough
  1. Preheat Oven: Preheat your oven to 200°F (93°C).
  2. Mix Ingredients: In a large mixing bowl, combine 1 cup of cottage cheese, 1/4 cup of grated hard cheese, and 1 egg. Mix until well combined.
  3. Add Flour and Season: Gradually add 1/4 cup of gluten-free all-purpose flour to the mixture. Add salt to taste. Mix until the dough is fully blended and has a slightly sticky consistency.
Step 2: Shape the Bagels
  1. Prepare Work Surface: Dust your working surface with some gluten-free flour.
  2. Form Balls: Form the dough mixture into balls and lay them on the floured surface. Lightly flatten each ball with your hands.
  3. Cut Hole: Using your finger or a small round cutter, cut a hole in the center of each flattened ball to shape it like a bagel.
Step 3: Bake the Bagels
  1. Transfer to Baking Sheet: Gently transfer the bagels to a parchment paper-lined baking sheet.
  2. Top with Sesame Seeds: Sprinkle the top of each bagel with sesame seeds.
  3. Bake: Place the bagels in the preheated oven and bake for 20-25 minutes, or until they are golden brown and firm to the touch.
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Step 4: Serve
  1. Cool and Serve: After baking, remove the bagels from the oven and transfer them to a serving plate. Allow them to cool slightly before serving.
Storage Notes
  • Room Temperature: Store the bagels in an airtight container at room temperature for up to 2 days.
  • Refrigerator: Store in the refrigerator for up to 5 days.
  • Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.

Enjoy these gluten-free cottage cheese bagels for a healthy breakfast or a savory snack. They are quick to make, delicious, and perfect for those looking for a nutritious option!