Gluten Free White Bread

Gluten Free White Bread

INGRIDIANTS 

• 4/4.5 cups gf flour (I use Caputo)
• 1.5tbsp regular yeast add to 1 cup of warm water and allow to bloom to twice the size before mixing in with the additional water and oil
• 1.5cups water
• 1/8 or less cup of oil
• 1tbsp salt
• 2tbsp sugar

METHOD

1. Mix well and put into baking pan

2. Let rise for 1hr in the baking pan (covered)

3. (Skip the second rise)

4. I use an egg wash to brown

5. Remove cover on baking pan

6. Bake at 350 for 75 minutes