Golden Coconut Chicken and Jasmine Rice in Aromatic Broth
Golden Coconut Chicken and Jasmine Rice is a warm, comforting one-pot meal infused with fragrant spices and creamy coconut richness. Tender chicken thighs are gently simmered with jasmine rice in a golden broth made from coconut milk, chicken stock, ginger, garlic, and warming spices like turmeric and cumin. The result is a deeply satisfying dish that’s both nourishing and flavorful, perfect for weeknight dinners or relaxed weekend meals.
This recipe is inspired by Southeast Asian flavors but keeps the technique simple and approachable. As the rice cooks, it absorbs the aromatic broth, becoming fluffy and fragrant while the chicken stays juicy and tender. Everything comes together in a single pot, making cleanup easy and flavor maximum.
Ingredients
1½ lbs boneless, skinless chicken thighs
1 cup jasmine rice, rinsed
1 can (13.5 oz) full-fat coconut milk
2 cups chicken broth
1 small onion, finely diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground turmeric
1 teaspoon ground cumin
Salt and black pepper, to taste
2 tablespoons oil, for cooking
Fresh cilantro or green onions, for garnish (optional)
Instructions
Heat the oil in a large deep skillet or pot over medium heat. Season the chicken thighs lightly with salt and black pepper. Add them to the pot and sear for 3–4 minutes per side until lightly golden. Remove the chicken and set aside.
In the same pot, add the diced onion and sauté for 2–3 minutes until softened. Stir in the garlic and grated ginger and cook for about 30 seconds until fragrant. Add the turmeric and cumin, stirring well to toast the spices gently and release their aroma.
Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then add the rinsed jasmine rice, spreading it evenly across the pot. Nestle the seared chicken thighs back into the liquid.
Reduce the heat to low, cover, and let everything cook for 18–20 minutes, or until the rice is tender and has absorbed most of the broth. Avoid lifting the lid too often, as this can disrupt the rice cooking process.
Once cooked, remove the pot from heat and let it rest, covered, for 5 minutes. Fluff the rice gently with a fork and spoon some of the fragrant broth over the chicken.
Serving Suggestions
Serve Golden Coconut Chicken and Jasmine Rice hot, garnished with fresh cilantro or green onions if desired. This dish pairs beautifully with steamed greens, cucumber salad, or a squeeze of fresh lime for brightness. Creamy, aromatic, and deeply comforting, it’s a one-pot meal that delivers bold flavor with minimal effort. 🍽️✨