Golden Fluffy Mango Mousse Recipe
This Golden Fluffy Mango Mousse is a delightful dessert that combines the tropical sweetness of ripe mangoes with the creamy texture of whipped cream and sweetened condensed milk. It’s a light, airy treat perfect for any occasion, and it’s surprisingly simple to make!
Ingredients:
- 1 can of sweetened condensed milk (14 oz)
- 2 ripe mangoes (peeled and diced)
- 1 packet of unflavored gelatin (about 1 tbsp)
- 1 cup of heavy whipping cream
- ½ cup of water
- 1 tsp vanilla extract (optional)
Instructions:
1. Prepare the Gelatin:
- In a small bowl, dissolve the gelatin in ½ cup of water. Let it sit for about 5 minutes to bloom.
- Gently heat the mixture over low heat, stirring continuously, until the gelatin is fully dissolved. Set aside to cool slightly.
2. Blend the Mangoes:
- Peel and dice the ripe mangoes. Add them to a blender and blend until smooth to create a thick mango puree.
3. Combine Mango and Condensed Milk:
- In a large bowl, combine the mango puree with the sweetened condensed milk. Mix well until smooth and creamy.
4. Add the Gelatin:
- Slowly pour the dissolved gelatin into the mango mixture while stirring continuously to ensure it is evenly distributed.
5. Whip the Cream:
- In a separate chilled bowl, beat the heavy whipping cream until soft peaks form. If you’re using vanilla extract, you can add it during this step for extra flavor.
6. Fold the Whipped Cream:
- Gently fold the whipped cream into the mango mixture. Be careful not to deflate the air from the whipped cream, as this will help give the mousse its light and airy texture.
7. Chill the Mousse:
- Pour the mousse mixture into serving glasses or a large dish. Cover with plastic wrap and refrigerate for at least 4 hours, or until the mousse is fully set and firm to the touch.
8. Serve and Enjoy:
- Once the mousse has set, serve it chilled and enjoy this delicious, fluffy mango treat!
Q&A: Mango Mousse Recipe
Q1: Can I use frozen mangoes instead of fresh ones?
A1: Yes! You can use frozen mangoes in this recipe. Just make sure to thaw them first and drain any excess water before blending to ensure a smooth puree.
Q2: Can I use a different type of sweetener instead of sweetened condensed milk?
A2: While sweetened condensed milk gives the mousse its creamy texture and sweetness, you can use other sweeteners like regular sugar or honey. However, using a liquid sweetener may alter the consistency slightly. You may need to adjust the amount of gelatin to help the mousse set properly.
Q3: How do I know when the mousse is fully set?
A3: The mousse is fully set when it is firm to the touch and holds its shape. It should not jiggle when moved. Refrigerating it for at least 4 hours is typically sufficient for it to set properly.
Q4: Can I make this mousse ahead of time?
A4: Yes, this mousse can be made a day in advance. It actually benefits from resting in the fridge for a few hours, allowing the flavors to meld and the texture to improve.
Q5: Can I add other fruits to the mousse?
A5: Absolutely! You can add other tropical fruits like passion fruit, coconut, or pineapple to the mixture for a flavor twist. Just make sure to adjust the texture if needed by adding more or less gelatin.
Q6: Can I substitute the gelatin with agar-agar?
A6: Yes, you can substitute gelatin with agar-agar. Use about half the amount of agar-agar as you would gelatin (about ½ tbsp for this recipe), and dissolve it in boiling water as per the instructions on the agar-agar package.
Q7: How can I make this mousse more decadent?
A7: To make the mousse richer, you can add a few tablespoons of coconut milk or whipped coconut cream for a tropical touch. You can also add a sprinkle of grated coconut on top for added texture.
Conclusion
This Golden Fluffy Mango Mousse is a perfect way to enjoy the tropical flavors of mango in a light, creamy dessert. With its easy-to-follow recipe and ability to be customized, it’s sure to be a hit at any gathering or as a treat for yourself. Enjoy your homemade, golden, fluffy indulgence!