Golden Mediterranean Chicken Patties with Fresh Herbs, Creamy Feta, and Bright Lemon
Golden Mediterranean Chicken Patties are the kind of recipe that feels both comforting and fresh at the same time. They’re crisp on the outside, juicy on the inside, and packed with classic Mediterranean flavors. Fresh herbs bring fragrance, feta adds creamy saltiness, and lemon lifts everything so the patties never feel heavy. These are not dry burgers or bland chicken cakes. They’re vibrant, balanced, and satisfying in a way that works for weeknights, meal prep, or casual entertaining.
What makes these patties special is their flexibility. Serve them in a bowl with salad and grains, tuck them into pita, or enjoy them on their own with a simple yogurt sauce. They come together quickly with everyday ingredients, yet feel polished enough to serve to guests. If you’re looking for a chicken recipe that delivers big flavor without extra effort, this one earns a permanent place in your rotation.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 (about 8 patties)
Ingredients
Chicken Patties
Ground chicken
Red or yellow onion, finely grated or minced
Garlic, minced
Fresh parsley, finely chopped
Fresh dill or mint, chopped
Lemon zest
Lemon juice
Crumbled feta cheese
Egg
Breadcrumbs or almond flour
Olive oil
Salt
Black pepper
Dried oregano
Optional for Serving
Extra lemon wedges
Yogurt or tzatziki
Fresh salad or warm pita
Instructions
In a large bowl, add the ground chicken and gently break it up.
Add grated onion, garlic, parsley, dill or mint, lemon zest, and lemon juice.
Sprinkle in salt, black pepper, and dried oregano.
Add the egg and breadcrumbs or almond flour.
Gently fold in the crumbled feta, being careful not to overmix.
Using your hands, mix until just combined and the mixture holds together.
Shape the mixture into evenly sized patties, about the size of your palm.
Heat olive oil in a large skillet over medium heat.
Cook the patties for 4 to 5 minutes per side until golden and cooked through.
Remove from heat and rest for a few minutes before serving with lemon wedges or sauce.
Tips for Best Results
Use ground chicken with a little fat for juicier patties.
Grating the onion adds moisture without chunks.
Do not overmix or patties will become dense.
Chill the mixture briefly if it feels too soft to shape.
Cook over medium heat to avoid burning the outside.
Flip gently to keep patties intact.
Resting helps the juices redistribute.
Use fresh herbs for the brightest flavor.
Adjust salt carefully since feta is salty.
Test-cook one small patty to check seasoning.
Variations
Add chopped spinach for extra greens.
Use goat cheese instead of feta for a creamier bite.
Add cumin or coriander for warmer spice notes.
Make them spicy with chili flakes or harissa.
Bake at 400°F (200°C) for 18 to 20 minutes instead of pan-frying.
Use ground turkey as a substitute for chicken.
Add grated zucchini, squeezed dry, for extra moisture.
Turn them into mini patties for appetizers.
Serve over quinoa or couscous bowls.
Wrap in pita with tomato and cucumber for a sandwich-style meal.
Q & A
Can I make these ahead of time?
Yes, shape patties and refrigerate up to 24 hours before cooking.
Can I freeze chicken patties?
Yes, freeze uncooked or cooked patties for up to 2 months.
How do I know they’re cooked through?
They should reach 165°F (74°C) internally and be firm to the touch.
Do they taste strongly of feta?
No, the feta adds creaminess and salt without overpowering.
Can I cook these in an air fryer?
Yes, air fry at 375°F (190°C) for about 12 minutes, flipping halfway.
Are these low carb?
They can be if you use almond flour instead of breadcrumbs.
What sauce pairs best?
Tzatziki, garlic yogurt, or tahini sauce work beautifully.
Are these good for meal prep?
Yes, they reheat well and stay juicy.
Can kids enjoy these?
Absolutely. They’re mild, tender, and flavorful.
What sides go well with them?
Salads, roasted vegetables, or lemon rice are great options.
Nutrition (Approximate per Serving)
Calories: 360
Protein: 32g
Fat: 20g
Carbohydrates: 10g
Fiber: 1g
Sodium: Moderate
Values vary depending on ingredients used.
Conclusion
Golden Mediterranean Chicken Patties with Fresh Herbs, Creamy Feta, and Bright Lemon strike the perfect balance between comfort and freshness. They’re quick to make, full of flavor, and versatile enough to serve in countless ways. Whether you’re planning a simple family dinner, prepping meals for the week, or serving guests something a little special, these patties deliver every time. Juicy, fragrant, and satisfying, they’re proof that Mediterranean-inspired cooking can be both easy and deeply rewarding.