Gorgeous Greek Yogurt Cake Recipe

Table of Contents

This cake is not only beautiful but also incredibly easy to make. The use of Greek yogurt gives the cake a moist and tender crumb, while the whipped egg whites add an airy texture that feels light on the palate. It’s a versatile recipe that can be dusted with powdered sugar or topped with fresh berries for an extra touch of elegance. Plus, with no butter or oil, it’s a slightly lighter option than traditional cakes, making it a great choice for those who want to indulge without feeling too guilty.

Ingredients (Serves 8-10)

4 eggs, separated
Pinch of salt
3 tablespoons sugar
1 teaspoon baking powder
1 1/2 cups + 2 tablespoons (380 g) Greek yogurt
3 tablespoons (24 g) cornstarch
Powdered sugar, for dusting

Nutritional Information (Per Serving)

Calories: 120
Protein: 7 g
Carbohydrates: 12 g
Dietary Fiber: 0 g
Sugars: 5 g
Fat: 5 g
Saturated Fat: 2 g
Cholesterol: 95 mg
Sodium: 100 mg

Step-by-Step Preparation

Step 1: Prepare the Yolks and Yogurt Mixture

Separate the egg whites and yolks into two separate bowls. This helps in getting the egg whites fluffy and the yolks well-mixed with the other ingredients.
In the bowl with the egg yolks, add 3 tablespoons of sugar and mix well until the sugar is fully dissolved. The mixture should be smooth and slightly pale.
Add 1 teaspoon of baking powder and 3 tablespoons of cornstarch to the yolks and sugar mixture. Stir until all the dry ingredients are well incorporated.
Add 1 1/2 cups + 2 tablespoons (380 g) of Greek yogurt to the yolk mixture. Slowly fold to combine, ensuring there are no lumps. Set this mixture aside.

Step 2: Whisk the Egg Whites

In the bowl with the egg whites, add a pinch of salt. This helps to stabilize the egg whites as they are whipped.
Whisk the egg whites until they form stiff peaks, which should take about 15 to 20 minutes using an electric mixer on high speed. The mixture should be fluffy, glossy, and hold its shape well when the beaters are lifted.

Step 3: Combine Mixtures

Gently fold the whisked egg whites into the yolk and yogurt mixture. Use a spatula to fold in the egg whites in batches, being careful not to deflate the mixture. This step is crucial for maintaining the airy texture of the cake.
Continue folding until the egg whites are fully incorporated and the batter is smooth and homogeneous.

Step 4: Bake the Cake

Line a cake mold (about 8 inches or 20 cm in diameter) with baking paper. This prevents the cake from sticking and makes for easy removal once it’s baked.
Pour the batter into the prepared mold, smoothing the top with a spatula.
Preheat the oven to 375°F (190°C). Place the cake in the oven and bake for 50 minutes. The initial high heat helps the cake rise beautifully.
After 50 minutes, lower the temperature to 275°F (135°C) and continue to bake for an additional 10 minutes. This slow finish ensures that the cake is fully cooked through without becoming dry.

Step 5: Cool and Serve

Let the cake cool in the mold before removing it. Cooling in the mold helps the cake set and prevents it from collapsing.
Once cooled, gently remove the cake from the mold and place it on a serving plate.
Dust the top with powdered sugar for a beautiful finish before serving.
Slice and serve this Gorgeous Greek Yogurt Cake with your favorite fruits or a dollop of whipped cream for an extra touch of decadence.

Tips for Perfect Greek Yogurt Cake

Room Temperature Ingredients: Make sure your eggs and yogurt are at room temperature before starting. This helps the ingredients blend more easily and evenly.
Folding Technique: When folding the egg whites into the yolk mixture, use a gentle hand. A light touch ensures that the air whipped into the egg whites isn’t lost, giving the cake its light, airy texture.
Test for Doneness: To ensure the cake is fully baked, gently press the top; it should spring back. You can also insert a toothpick in the center—it should come out clean or with just a few moist crumbs.

This Gorgeous Greek Yogurt Cake is perfect for any occasion where you want to impress with minimal effort. It’s light, refreshing, and beautifully simple, making it a delightful addition to your dessert repertoire. Enjoy every delicious bite!