Grab some shrimp
It seems as though you are yearning for some shrimp right now! Here are some delicious ideas for shrimp dishes that you can make in a hurry, whether you are looking for a recipe or just want to make a dish with shrimp:
Parts and pieces:
- Large shrimp weighing one pound, peeled and deveined
- 2 tablespoons of olive oil
- 3 tablespoons of butter
- four garlic cloves, minced cloves
- For added heat, you can add one teaspoon of red pepper flakes.
- To taste, season with salt and pepper
- Parsley, fresh and chopped (for use as a garnish)
- wedges of lemon (this is optional for serving)
Details to follow:
To prepare the shrimp:
- Within a big skillet, bring the olive oil to a temperature of medium-high warmth.
In a single layer, add the shrimp, and cook them for two to three minutes on each side, or until they are pink and opaque through. The shrimp should be removed from the skillet and placed aside.
Prepare the sauce with the garlic butter:
- In the same skillet, melt the butter. Add the minced garlic and simmer for 1 minute until fragrant.
- Add the red pepper flakes (if using) and season with salt and pepper.
Combine:
- Put the shrimp back into the skillet and give it a good toss so that the garlic butter sauce can coat them. Allow everything to continue cooking for a further one to two minutes until it is completely hot.
Provide:
- Parsley that has been chopped should be used as a garnish, and lemon wedges should be served on the side for added freshness.
Serve this recipe with rice, spaghetti, or even just a simple salad for a delicious and satisfying meal!