Grab the Oranges Make This Delicious, Sugar-Free Orange Custard

 Grab the Oranges Make This Delicious, Sugar-Free Orange Custard

Table of Contents

Are you looking for a dessert that is not only fresh and healthy but also satisfies your craving for something sweet without the use of sugar? The only ingredients required for this simple orange custard are oranges, eggs, and a touch of the fruit’s inherent sweetness. In addition to being fragrant and creamy, it is ideal for a guilt-free treat at any time of the day.

The Reasons Why You Love This Recipe

Naturally delicious — The oranges provide all of the flavor and sweetness that you require, and there is no need to add any more sugar.

Eggs give you a substantial amount of protein, which helps you feel full for a longer period of time.

Oranges and eggs are the only items that are required for this dish.
Quick and simple — with just a few simple steps, it is ready.

Components 

2 full-sized eggs

200–150 milliliters of juice from two oranges of medium size

One orange’s zest (this is optional, but it adds more taste)

A pinch of cinnamon or vanilla extract, if desired, for an additional punch of scent

Here’s How to Make Orange Custard Without Using Sugar

Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit).

Juice the oranges and remove the zest.

For a smooth consistency, whisk the eggs in a bowl.

See also  Gluten-Free Raspberry Frosty Ice Cream

Whisk the eggs thoroughly until they are completely mixed after adding the orange juice and zest.

Remove the pulp from the mixture by passing it through a fine sieve. This will result in a smooth consistency.

Fill ramekins or other small cups that are safe for the oven.

The ramekins should be placed in a baking dish that is halfway filled with boiling water and then baked in a water bath.

Bake for twenty-five to thirty minutes, or until the custard is firm but still has a little bit of a wobble in the middle.

Before serving, allow the mixture to cool and chill for optimal texture.

Tips for Serving

Consume cold for a dessert that is both refreshing and creamy.

Cinnamon or fresh orange zest can be sprinkled on top just before serving.

Add a few fresh berries to the dish for an additional splash of color and taste.

Concluding Remarks

This sugar-free orange custard is a great example of how healthy sweets can be made in a way that is not only easy to make but also wonderfully delicious. It is a great way to consume oranges in a completely different way, and it is bursting with the natural flavor of citrus and the creamy sweetness of oranges.