Grandma’s Hearty Vegetable Soup

Grandma’s Hearty Vegetable Soup

Table of Contents

Ingredients

  • 100 g (3.5 oz) spaghetti
  • 2 carrots
  • 2 celery sticks
  • 1 onion
  • 1 liter (4 cups) vegetable broth
  • 1 clove garlic
  • 1 tbsp oil
  • 3 potatoes
Nutrition Information
  • Servings: 4
  • Calories: 150 per serving
Preparation Time
  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes

Instructions

Preparing the Vegetables
  1. Wash and Peel: First, wash all the vegetables thoroughly.
  2. Chop Onion and Garlic: Peel the onion and garlic, then chop them finely.
  3. Cut Carrots and Potatoes: Peel the carrots and potatoes, and cut them into small cubes.
  4. Chop Celery: Chop the celery sticks into small cubes.
Cooking the Soup
  1. Heat Oil: Heat 1 tablespoon of oil in a large pan over medium heat.
  2. Sauté Onions: Add the chopped onion to the pan and sauté until they turn light brown.
  3. Add Vegetables: Add the cubed carrots, potatoes, and celery to the pan. Fry lightly for a few minutes until the vegetables start to soften.
Simmering the Soup
  1. Add Broth: Pour in the vegetable broth, making sure all the vegetables are submerged.
  2. Break Spaghetti: Break the spaghetti into smaller pieces and add them to the pan.
  3. Simmer: Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables and spaghetti are soft.
Serving
  1. Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, and enjoy the comforting, nourishing flavors of Grandma’s Hearty Vegetable Soup.
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This vegetable soup is not only a delicious and comforting meal but also a wonderful way to stay healthy and enjoy a variety of vegetables. Perfect for any time of the year, this recipe is sure to become a staple in your household.