Grandma’s Impressive Chicken Thighs Dinner
Ingredients:
For the Chicken Thighs:
– 9 chicken thighs
– Salt and black pepper, to taste
– 4 tablespoons soy sauce
– 3 tablespoons honey
– 3 tablespoons vegetable oil
For the Roasted Potatoes:
– 3 potatoes, diced
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
For the Fresh Salad:
– 1/2 Chinese cabbage, shredded
– 1 cucumber, diced
– Tomato, diced
– 1 yellow tomato, diced
– Avocado, diced
– Onion, finely chopped
– Fresh parsley, chopped
– 2 tablespoons vegetable oil
– Salt and black pepper, to taste
– 1/2 teaspoon French mustard
For Garnish:
– Dill
Instructions:
For the Chicken Thighs:
1. Season chicken thighs with salt and black pepper.
2. In a bowl, mix soy sauce, honey, and vegetable oil.
3. Coat the chicken thighs with the sauce mixture.
4. Cover with cling film and let it marinate for 10-15 minutes.
5. Preheat the oven to 180°C (350°F).
For the Roasted Potatoes:
1. Toss diced potatoes with salt, black pepper, and vegetable oil.
2. Spread the potatoes on a baking sheet and bake for 35-40 minutes at 180°C (350°F).
For the Fresh Salad:
1. In a large bowl, combine shredded Chinese cabbage, diced cucumber, tomatoes, yellow tomatoes, diced avocado, and finely chopped onion.
2. Mix in fresh parsley.
3. In a separate bowl, whisk together vegetable oil, salt, black pepper, and French mustard.
4. Drizzle the dressing over the salad and toss to coat.
For Assembly:
1. Serve the marinated chicken thighs alongside the roasted potatoes and fresh salad.
2. Garnish with dill.
Enjoy this delicious dinner inspired by your grandmother’s recipe!