Grandma’s Peach Bomb Dessert: The Recipe That Drives the World Crazy
Ingredients
For the Peach Mixture:
- Peaches: 4, peeled and chopped
- Sugar: 50g (1/4 cup)
- Water: 100ml (just under 1/2 cup)
- Cornstarch: 1 tbsp (8g) + 3 tbsp water
For the Dough:
- Eggs: 2 large
- Sugar: 100g (1/2 cup)
- Sunflower Oil: 100ml (just under 1/2 cup)
- Plain Flour: 300g (2 1/2 cups)
- Baking Powder: 12g (1 tbsp)
For the Finishing Touch:
- Powdered Sugar: For sprinkling
Nutrition Information
- Servings: 8-10 slices
- Calories per Serving: 320 kcal
- Protein: 5g
- Carbohydrates: 50g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 50mg
- Fiber: 2g
- Sugar: 22g
Step-by-Step Instructions
1. Preparing the Peach Mixture
Peeling and Chopping the Peaches
- Begin by peeling the 4 peaches. To make this easier, you can blanch the peaches in boiling water for 30 seconds, then immediately transfer them to an ice bath. The skins should peel off easily.
- Once peeled, chop the peaches into small pieces.
Blending the Peaches
- Using a hand blender or food processor, puree the chopped peaches until smooth. This will form the base of our luscious peach filling.
Cooking the Peach Mixture
- In a medium-sized pot, combine the pureed peaches with 50g (1/4 cup) of sugar and 100ml of water. Cook the mixture over medium heat, stirring occasionally, until it begins to thicken and the flavors meld together.
- In a separate small bowl, mix 1 tablespoon (8g) of cornstarch with 3 tablespoons of water to create a slurry. Gradually add this to the pot with the peach mixture, stirring continuously. The cornstarch will help thicken the filling, giving it a rich, smooth texture.
- Continue cooking the mixture for a few more minutes until it reaches a thick, jam-like consistency. Remove from heat and set aside to cool.
2. Crafting the Dough
Mixing the Wet Ingredients
- In a large mixing bowl, combine 2 eggs, 100g (1/2 cup) of sugar, and 100ml of sunflower oil. Whisk the ingredients together until they are well blended and slightly frothy.
Incorporating the Dry Ingredients
- Gradually add 300g (2 1/2 cups) of plain flour and 12g (1 tbsp) of baking powder to the egg mixture. Stir the ingredients together with a wooden spoon or spatula until a smooth, soft dough forms.
- The dough should be pliable but not sticky. If it’s too sticky, add a little more flour until you reach the desired consistency.
3. Assembling the Peach Bomb
Dividing the Dough
- Once your dough is ready, divide it into two equal parts. This will form the top and bottom layers of the dessert.
Layering the Dough in a Mold
- Grease a baking mold or a springform pan with a bit of oil or butter. Place one part of the dough into the bottom of the mold, pressing it out evenly to cover the base.
Spreading the Peach Mixture
- Pour the prepared peach mixture over the bottom layer of dough, spreading it evenly with a spatula. This peach filling will create a delicious contrast to the soft dough layers.
Topping with Remaining Dough
- Take the second part of the dough and gently press it over the peach mixture, covering it completely. Smooth the top layer with your hands or a spatula to ensure it’s even.
Decorating with Peach Mixture
- If you have any remaining peach mixture, you can use it to decorate the top of the dough. Create a grid pattern or any design you like, adding a touch of visual appeal to the dessert.
4. Baking to Perfection
Preheating the Oven
- Preheat your oven to 200°C (390°F). A hot oven is crucial for achieving a perfectly baked dessert with a golden brown crust.
Baking the Peach Bomb
- Place the assembled peach bomb in the preheated oven and bake for 25-30 minutes. Keep an eye on the dessert as it bakes; it should turn a beautiful golden brown and rise slightly.
- To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, your dessert is ready.
Adding the Finishing Touch
- Once baked, remove the peach bomb from the oven and allow it to cool for a few minutes. Then, sprinkle the top generously with powdered sugar for a sweet, elegant finish.
5. Serving Up a Sweet Surprise
Slicing and Serving
- After the peach bomb has cooled slightly, it’s time to slice and serve. The combination of the soft, tender dough and the sweet, tangy peach filling is truly irresistible.
- This dessert can be enjoyed warm or at room temperature. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Success
- Ripe Peaches: For the best flavor, use ripe, juicy peaches. They will blend smoothly and provide a naturally sweet, vibrant flavor to the filling.
- Dough Consistency: If the dough feels too dry, you can add a teaspoon of water or milk to help bring it together. If it’s too sticky, a little extra flour will do the trick.
- Even Layering: When assembling the dessert, take your time to ensure the layers are even. This will not only improve the appearance but also ensure every bite has the perfect balance of dough and filling.
Conclusion
Grandma’s Peach Bomb Dessert is a delightful and nostalgic treat that combines the sweet, summery flavor of peaches with a tender, buttery dough. It’s easy to see why this recipe has been cherished for generations—every bite is a burst of flavor that brings back warm memories of family gatherings and homemade treats. Whether you’re baking for a special occasion or just to satisfy a sweet craving, this dessert is sure to impress. Enjoy the simplicity and rich flavor of this timeless recipe!