Grandma’s Recipe: Donut Delight Without Breaking the Bank
Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I’ve got a recipe from my wise 60-year-old grandmother that will change your donut game forever. Get ready for a mouthwatering experience without the hefty price tag!
Ingredients
To start off, gather these simple ingredients:
- 1 glass of warm water (200 ml)
- 1 glass of warm milk (200 ml)
- 1 tea glass of oil (100 ml)
- 2 egg whites
- 1 packet of instant yeast (10 grams)
- 2 tablespoons of sugar (40 grams)
- 6 cups flour (740 grams)
- 1 teaspoon of salt (8 grams)
For the filling:
- 125 grams of melted butter
- 150 grams of white cheese
For brushing on top:
- 2 egg yolks
Making the Dough
Let’s dive into the dough-making process:
Step 1: Mixing Liquids Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.
Step 2: Adding Dry Ingredients Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.
Step 3: Incorporating Flour Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.
Step 4: Kneading Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.
Filling
Now, let’s prepare the delicious filling:
Step 1: Melted Butter Melt the butter until it’s smooth and creamy.
Step 2: Adding Cheese Sprinkle the white cheese generously over the rolled-out dough.
Assembling
It’s time to put everything together:
Step 1: Rolling Out the Dough Roll out the dough and spread the melted butter evenly over it.
Step 2: Filling Add the cheese filling on top of the butter.
Baking
Let’s bake these beauties:
Step 1: Preparing for Baking Brush the assembled donuts with egg yolks for a golden finish.
Step 2: Baking Pop them into a preheated oven at 190 degrees Celsius and bake until they turn golden brown.
Serving
Once they’re out of the oven, let them cool for a bit, and then serve these delectable donuts warm with a cup of coffee or tea.
Conclusion
With this easy-to-follow recipe, you can enjoy homemade donuts that are not only delicious but also cost-effective. Say goodbye to store-bought treats and hello to your new favorite homemade delight!