Grandma’s Roast Recipe Stunned Everyone! Easy Hearty Dinner!
Who doesn’t love a hearty, comforting meal that reminds you of Grandma’s kitchen? Well, get ready to experience just that with Grandma’s roast recipe! This savory dish is packed with flavor and guaranteed to impress even the pickiest eaters. Let’s dive into the details of this mouthwatering recipe that’s perfect for any occasion.
Ingredients
- 200 grams (1/2 lb) white bread (stale bread can be used)
- 1 cup of milk
- 1 kg (2 lbs) ground beef
- Chives
- 200 grams (1/2 lb) cheese
- 3 eggs
- Salt
- Pepper
- 1 tsp nutmeg
- 1-2 tbsp breadcrumbs (optional)
- 1 pear
- Vegetable oil
- Coriander
Preparing the Mixture
- Soak the Bread: Begin by cutting the white bread into small cubes and soaking them in milk for about 15 minutes until they swell.
- Mix Ingredients: Finely chop the chives and any other greens you prefer. Then, grind the soaked bread until smooth and mix it with the ground beef, chopped onions, and herbs.
- Add Cheese and Eggs: Grate the cheese and add it to the mixture. Crack the eggs into the mixture and mix everything until smooth.
- Seasoning: Add salt, pepper, nutmeg, and coriander to taste. Mix well to ensure all flavors are evenly distributed.
Forming the Cutlets
- Prepare Mold: Cut the onion into cubes and grease your hands with vegetable oil. Divide the mixture into two parts and form large cutlets.
- Layering: Sprinkle the mold with onions, place the cutlets on top, and sprinkle coriander and nutmeg for added flavor.
Baking the Roast
- Bake: Preheat the oven to 180 degrees Celsius and bake the roast for about 1 hour until it’s cooked through and golden brown.
- Prepare Sides: While the roast is baking, you can fry some potatoes and whip up a fresh salad to accompany the meal.
Sides Matter Too
No hearty dinner is complete without delicious sides to complement the main dish. Consider serving your Grandma’s roast with roasted vegetables, mashed potatoes, or a crisp garden salad. These sides will elevate the flavors of the roast and provide a well-rounded dining experience.
Serving and Enjoying
Once the roast is perfectly cooked and the sides are prepared, it’s time to gather around the table and enjoy Grandma’s masterpiece. Serve the roast hot alongside your favorite sides and watch as it disappears within minutes. Don’t forget to savor each bite and cherish the memories created with loved ones.
Why Grandma’s Recipe?
Grandma’s roast recipe stands out for its simplicity and unbeatable flavor. Unlike complicated gourmet dishes, this recipe utilizes simple ingredients that come together to create a truly memorable meal. It’s a testament to the power of home cooking and the cherished traditions passed down through generations.
Nutritional Benefits
While Grandma’s roast may be indulgent and comforting, it also offers some nutritional benefits. The combination of lean ground beef, fresh herbs, and wholesome ingredients provides a good source of protein, vitamins, and minerals. Plus, the addition of vegetables and salad on the side adds fiber and essential nutrients to the meal.
Tips and Tricks
- Use Stale Bread: Stale bread works best for soaking as it absorbs more moisture, resulting in a moist and tender roast.
- Experiment with Herbs: Feel free to experiment with different herbs and spices to customize the flavor of your roast according to your preferences.
- Make Ahead: You can prepare the mixture for the roast in advance and refrigerate it until ready to bake, making it a convenient option for busy days or entertaining guests.