Grate & Bake: A Potato Lover’s Dream Dish!

A Potato Lover’s Dream Dish

Are you craving a mouthwatering meal that’s both easy to make and easy on the wallet? Look no further! Our Grate & Bake recipe is here to save the day. With just a few simple ingredients and minimal prep time, you can create a dish that’s sure to impress even the pickiest eaters. Let’s dive into the details and discover why this recipe is a game-changer for potato lovers everywhere.


  • 3 large potatoes
  • 3/4 cup (100 g) of flour
  • 1/2 cup plus 1 tablespoon (125 ml) of plain yogurt
  • 1 1/2 cups (150 g) of grated cheese (like light galbanino)
  • 2 tomatoes, cut into thin slices
  • 2 eggs
  • 1 pepper, cut into strips
  • 1 carrot, peeled and grated
  • 1 onion, chopped
  • A drizzle of extra virgin olive oil
  • Just enough chopped parsley
  • Enough aromatic herbs to taste
  • Just enough salt and pepper
  1. Prepare the Potatoes: Peel the potatoes, grate them, and soak them in water for 15 minutes.
  2. Saute the Vegetables: Cook chopped onion and grated carrot until soft.
  3. Mix the Ingredients: Drain the grated potatoes and mix them with sauteed vegetables, herbs, and black pepper.
  4. Prepare the Batter: Beat eggs with salt, then add yogurt and flour to make a batter.
  5. Bake: Spread the mixture in a baking tray, top with tomatoes, peppers, and cheese, then bake for 25 minutes at 180°C.
  6. Finish and Serve: Garnish with parsley and serve hot.
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Grate & Bake?

Grate & Bake offers a delightful twist on traditional potato recipes. Here’s why it’s worth a try:

  • Budget-Friendly: With simple, inexpensive ingredients, this recipe won’t break the bank.
  • Versatile: You can customize the toppings to suit your taste preferences.
  • Easy to Make: Minimal prep and simple instructions make this dish perfect for busy weeknights.
  • Healthy Option: Packed with nutritious ingredients like potatoes, vegetables, and yogurt, it’s a wholesome choice for any meal.

Step-by-Step Guide

 Prepare the Potatoes

Peel and grate the potatoes, then soak them in water to remove excess starch.

Saute the Vegetables

Cook chopped onion and grated carrot until tender, then mix them with the grated potatoes.

 Mix the Ingredients

In a separate bowl, beat eggs with salt, then add yogurt and flour to make a batter. Combine with the potato mixture.


Spread the mixture in a baking tray, then top with tomatoes, peppers, and cheese. Bake until golden brown and bubbly.

Customization Options
  • Switch Up the Cheese: Experiment with different types of cheese for unique flavor combinations.
  • Add Protein: Boost the protein content by adding cooked chicken, bacon, or tofu.
  • Try Different Veggies: Mix and match your favorite vegetables to create a colorful topping.
Serving Suggestions
  • Serve Grate & Bake hot from the oven for a cozy family dinner or as a crowd-pleasing party appetizer. Pair it with a crisp green salad and a glass of your favorite wine for the perfect meal.