grated ginger onion garlic lemon juice and honey

This recipe grated ginger onion garlic lemon juice and honey. Mix honey, lemon juice, grated ginger, onion, and garlic. How to Get Ready for It.

The flu is a frequent viral sickness that causes a variety of health symptoms. It is usually treated with over-the-counter medications and syrups that are easily found in pharmacies. We’d like to provide a straightforward natural solution to manage symptoms like mucus and chest congestion, even if pharmacies stock a broad variety of products to do so. Please read on if this piques your interest.

The following are natural solutions for clearing the chest of mucus and phlegm:

Ingredients For Mix honey, lemon juice, grated ginger, onion, and garlic:

• One tablespoon of peppercorns.
• a single tablespoon of honey.
• Two tablespoons of ginger, grated.
• Three mugs of water.

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How to Prepare and Use It:

• First, fill a small saucepan with water, then set over medium heat. When it comes to a boil, incorporate the black pepper and ginger.
• After three minutes of boiling, let the mixture to cool until it reaches a temperature that is comfortable.
• To taste, add honey to sweeten the mixture.
• Drink this beverage as needed.

Suggested Use:

To help with congestion and cough relief, try to have three to four glasses of this solution each day. On the other hand, one cup on an empty stomach might be enough to relieve moderate symptoms connected to mucus production.

In addition, we have a powerful natural cure for colds and flu:

Ingredients for natural cure for colds and flu

• fresh garlic, either crushed or chopped.
• onion that has been cut recently.
• fresh ginger root, grated.
• freshly grated horseradish.
• Fresh cayenne pepper (seeded), diced or thinly sliced.

How to Prepare and Use It:

• Put all of these ingredients in a blender and process until the mixture is smooth and lump-free.
• Pour this mixture into a glass jar that is airtight and keep it there for two weeks. Shake the jar gently once a day (one jar each day) during this time.
• Strain the mixture, saving only the liquid, after the two-week interval.