Greek Chicken Gyros

Here’s a delicious recipe for Greek Chicken Gyros! These flavorful wraps are perfect for a quick meal or a fun dinner. Let’s dive into the ingredients and instructions.

– 1 pound (450g) boneless, skinless chicken thighs or breasts

– 3 tablespoons olive oil

– 2 tablespoons red wine vinegar

– 2 teaspoons dried oregano

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– Salt and pepper to taste

– 1 cup Greek yogurt

– 1/2 cucumber, grated and excess moisture squeezed out

– 1-2 cloves garlic, minced

– 1 tablespoon olive oil

– 1 tablespoon fresh dill (or 1 teaspoon dried dill)

– 1 tablespoon lemon juice

– Salt to taste

– Pita bread or flatbreads

– Sliced tomatoes

– Sliced red onion

– Sliced lettuce

– Feta cheese (optional)

– In a bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, onion powder, paprika, salt, and pepper.

– Add the chicken to the marinade, ensuring it’s well-coated. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).

– In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, and salt. Mix well and adjust seasoning to taste.

– Refrigerate the tzatziki sauce until ready to use.

– Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C).

– Let the chicken rest for a few minutes, then slice it into strips.

4. Assemble the Gyros:

– Warm the pita bread or flatbreads on the grill or in a skillet for a minute.

– Layer the sliced chicken, tomatoes, red onion, lettuce, and feta cheese (if using) on the pita.

– Drizzle with tzatziki sauce and wrap it up.

5. Serve:

– Serve your Greek chicken gyros immediately, with extra tzatziki on the side if desired.