Greek Chicken Gyros

Greek Chicken Gyros 

Greek Chicken Gyros are a classic Mediterranean dish featuring tender, marinated chicken wrapped in soft pita bread and topped with fresh, vibrant ingredients. The chicken is typically marinated in a mix of olive oil, garlic, lemon juice, oregano, and a touch of yogurt, then grilled or pan-seared to perfection.

The gyros are assembled with a variety of toppings, such as crisp lettuce, juicy tomatoes, sliced red onions, and refreshing tzatziki sauce made from yogurt, cucumber, and dill. Some versions also include crumbled feta cheese or olives for added flavor. The result is a flavorful, balanced dish that’s both hearty and light, ideal for lunch, dinner, or a satisfying snack.

Ingredients:

For the Chicken:

1 1/2 pounds boneless, skinless chicken thighs

1/4 cup olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1/2 cucumber, grated

2 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and pepper to taste

For the Gyros:

4 pita breads

1 small red onion, thinly sliced

1 tomato, chopped

1/4 cup fresh parsley, chopped

INSTRUCTIONS:

Marinate the Chicken:

In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.

Cook the Chicken:

Preheat a grill or skillet over medium heat. Cook the chicken thighs for 5-7 minutes per side until fully cooked. Let the chicken rest, then slice into strips.

Make the Tzatziki Sauce:

In a bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper.

Assemble the Gyros:

Warm the pita breads and spread each with tzatziki sauce.

Add the sliced chicken, red onion, tomato, and parsley. Roll up and serve immediately.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 500 kcal | Servings: 4 servings