Greek Yogurt Cake Recipe

Greek Yogurt Cake Recipe

Ingredients:

• • 4 medium eggs
  • 250g unsweetened plain Greek yogurt

• • 100g sugar
  • 40g cornstarch
  • Pinch of salt

• Zest of 1 lemon

Directions:

Step 1: Preheat the Oven

1. Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

Step 2: Beat the Eggs and Sugar

1. 1. In a large mixing bowl, beat the eggs and sugar together using a hand mixer or whisk until light, pale, and fluffy. This will take about 3-5 minutes.

Step 3: Add the Greek Yogurt and Lemon Zest

1. Gently fold in the Greek yogurt and lemon zest using a spatula or whisk until well combined.

Step 4: Add Dry Ingredients

1. In a separate bowl, whisk together the cornstarch and pinch of salt. Gradually sift the dry ingredients into the wet mixture, folding gently to avoid deflating the batter.

Step 5: Bake the Cake

1. 1. Pour the batter into the prepared cake pan and smooth the top.

1. Bake in the preheated oven for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. 1. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   2. Serve plain or with a dusting of powdered sugar or a drizzle of honey.

Serving Suggestions:

• Serve the Greek yogurt cake with a dollop of whipped cream, fresh berries, or a drizzle of honey.
• Pair it with a cup of coffee or tea for an afternoon snack.

Cooking Tips:

• • Do not overmix the batter after adding the dry ingredients to maintain a light, airy texture.

• Make sure the eggs are at room temperature for better volume and incorporation.

Nutritional Benefits:

• • Greek yogurt is rich in protein and probiotics, promoting digestive health.
  • Eggs provide high-quality protein, while the lemon zest adds a boost of vitamin C.

Dietary Information:

• Vegetarian-friendly.
• Can be made gluten-free by substituting cornstarch with a gluten-free flour blend.

Nutritional Facts (per slice, approx.):

• • Calories: 180

• • Carbohydrates: 20g
  • Protein: 7g
  • Fat: 7g

• Sugar: 12g
• Fiber: 0g

Storage:

• • Room Temperature: Store the cake in an airtight container for up to 2 days.

• Refrigeration: Store in the refrigerator for up to 5 days. Bring to room temperature or warm before serving.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.

Why You’ll Love This Recipe:

• • Simple and Light: This cake is easy to make with minimal ingredients, and the result is a light and airy cake with a refreshing lemon flavor.

• Healthy: Made with Greek yogurt, it provides protein and probiotics, making it a better-for-you treat.
• Versatile: Enjoy it plain, or dress it up with berries, honey, or whipped cream for an extra special dessert.